I love
she loves
I ride
he rides
I ride
he rides
we do
it does
I'm coming
you coming
are you coming
he's coming
they take
he takes
I take it
I dance
he dances
Fox dancing
you dance
you dance
вроде бы так
Перевод: плавательный, купальный.
Транскрипция:<span>swimming pool-ˈswɪmɪŋ n. puːl</span>
Ответ:
Nursultan Abishevich Nazarbayev was born on July 6, 1940 in the village of Chemolgan of the Kaskelen district of the Alma-Ata region of the Kazakh SSR in the family of Abish and Alzhan, who worked in the field of agriculture. Comes from the Shaprashta clan of the Elder Zhuz [7]. The father of Nursultan Nazarbayev - Abish - was born in 1903 at the foot of Mount Alatau in the family of Biy Nazarbay. Abish Nazarbayev died in 1971. Nazarbayev’s mother - Alzhan - was born in 1910 in the family of a mullah aul Kasyk in the Kurdai district of the Jambul region and died in 1977 [8]. The mother comes from the Beskalmak subgenus of the genus Zhanys of the Dulat tribe. [9]
Labor path and political career
Kunaev and Nazarbayev at the XV Congress of the Communist Party of Kazakhstan
In 1960 - graduated from vocational school No. 22, Dneprodzerzhinsk. In 1967 he graduated from the VTUZ at the Karaganda Metallurgical Plant.
He began his career in 1960 as a construction worker at the Kazmetallurgstroy Trust in Temirtau, Karaganda Region. Then he worked as a cast iron casting machine, a blast furnace forge at the Karaganda Metallurgical Plant.
In 1965-1969, he again worked at the Karaganda Metallurgical Plant (since 1966 - the plant): dispatcher, gasman, senior gasman at the blast furnace shop.
In 1969-1973 - at party, Komsomol work in Temirtau. In 1973-1978 - Secretary of the Party Committee of the Karaganda Metallurgical Plant [10]. In 1978-1979 - secretary, second secretary of the Karaganda regional party committee.
Ответ:
The national cuisine of Switzerland has incorporated the best culinary traditions of Italian, French and German cuisines. After all, these countries are the closest neighbors. The main components of local cuisine are cheese, milk, meat, eggs, butter, flour and spices. It is worth noting that all these products are of the highest quality, natural, fresh and without harmful additives. There is even a special organization in the country that issues certificates for the best Swiss products that are awarded the prestigious quality mark - IGP or AOC. Such truly popular products include: jerky from Graubunden, cheese "raclette", Welsh rye bread, fried pork sausages "bratwurst", sausages from Vaud and many others.
The main hallmark of Swiss cuisine is cheese and dairy products. In this small country, there are more than 150 types of cheese. The most famous are Emmental, Gruyere, Appenzellern, Piora, Vasheren, Shabziger and others. And the most famous Swiss dish is fondue. Several types of cheese are melted in boiling white wine and various spices are added. This dish is served hot with small pieces of white bread, which are dipped in a mixture and washed down with white wine. This is a classic version of fondue. Sometimes they cook right on the table, in one pot for the whole company.
Объяснение:
1. Did Amelia Earhart live in France?
2. Did Amelia become as a doctor?
3. Did she fly across the Atlantic in 1928?
4. Did Amalia’s plane disappear over the Atlantic Ocean?
5. Did anyone see Amelia again?