Ответ:
The national cuisine of Switzerland has incorporated the best culinary traditions of Italian, French and German cuisines. After all, these countries are the closest neighbors. The main components of local cuisine are cheese, milk, meat, eggs, butter, flour and spices. It is worth noting that all these products are of the highest quality, natural, fresh and without harmful additives. There is even a special organization in the country that issues certificates for the best Swiss products that are awarded the prestigious quality mark - IGP or AOC. Such truly popular products include: jerky from Graubunden, cheese "raclette", Welsh rye bread, fried pork sausages "bratwurst", sausages from Vaud and many others.
The main hallmark of Swiss cuisine is cheese and dairy products. In this small country, there are more than 150 types of cheese. The most famous are Emmental, Gruyere, Appenzellern, Piora, Vasheren, Shabziger and others. And the most famous Swiss dish is fondue. Several types of cheese are melted in boiling white wine and various spices are added. This dish is served hot with small pieces of white bread, which are dipped in a mixture and washed down with white wine. This is a classic version of fondue. Sometimes they cook right on the table, in one pot for the whole company.
Объяснение:
