Canada-это и есть официальное название
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He speaks 4 languages.
We use the iron every day.
They play tennis together every Sunday.
She is fond of painting.
She is having a lunch at the moment.
He is going to the cinema today.
Are you doing your homework now?
They are arguing at the moment.
1 I've never been in St. Petersburg.
2 I've already written the letter to my parents.
3 I've not asked all the questions yet.
4 I've not been at the theatre yet.
5 I've just seen Bob.
6 My parents have already been here.
Cook(варить)
to cook сварить
Russia is the world’s largest country, so if differs greatly from region to region. The same can be said about Russian national cuisine, which is rather varied and based on different cultural and historic traditions. Usually any national cuisine is formed under the influence of two main factors: religion, which prescribes eating certain kinds of food, and climate, which determines availability of various vegetables, fruit, meat and fish products. Orthodoxy, which has traditionally been an official religion in Russia, doesn’t forbid any food. But long fasts prescribing abstinence from meat and other types of animal source food, explain why Russian cuisine includes many vegetarian dishes. And long severe Russian winters help to understand why hot fatty soups and broths are so popular in this country.