1. С
3. C
5. C
11. B
Надеюсь, что помогла.
Who usually goes shopping in your family?/mother.
Do you oftendo shopping?yes.
When did you go shopping last time?/several days ago
Who did you go shopping with?/with parents.
What new things did you buy?/clothing and food.
What size shoes do you wear?/thirty
Do you usually try shoes (jeans ...) /on before you buy them?yes.
How do you usually choose them before you buy them?/I check them if they are comfortable
What do you usually wear at home?/T-shirt, pants
What do you wear when you go to school (to a party)?/school uniform
What do you wear when it's cold (warm)?/ jacket, pants, boots(T-shirt shorts sneakers)Відповідь:
Пояснення:
1 Flowers are usually watered by my sister at home.
2 The fence is painted by my friend.
3 These paintings are painted by young artists.
4 Foods are bought and eaten by people every day.
5 Bob is very socibal and he is always invited to his friends' parties.
6 Sarah is not usually invited to the parties.
7 He is often sent on buisiness trips.
8 We are sometimes urged to write compositions.
9 This music is often listened to by him.
10 States are always ruled.
11 Skis are often broken by sportsmen on this track.
12 Children are sometimes kidnapped.
13 Water is often wasted by man.
14 The game of football is played on the pitch.
15 A net and a court are usually needed for playing tennis .
Summer is absolutely my favourite time of the year. That's why there are plenty of reasons why I love summer. Firstly, the weather is always warm in the summer, because of it, people are able to spend their free time outside, and, as we know, it is very good for our health.The other point is absence of school or any other necessary classes. Summer is the time, when we can relax. Due to a big amount of free time, we can do something, what we really enjoy. As for me, I adore drawing. This is what I love to do in the summer. In my opinion, it is a good oportunity to practise your skills and etc. The other big advantage of summer time is the narure. It is so beautiful and green in this period of year. However, in my opinion, nothing is perfect. As for me the big disadvantage of summer time is appearing of insects. May be someone loves it, but not me. The other point, I don't like about summer is allergy and other illnesses, which appears only in this period. But in the other hand, becuse of free time, you can take care of yourself. I mean, to survey your body and your health, for example. Or to take some extra classes, As for me, I try to start something new every summer. For example:last summer I started learning Italian and swimming. This is a great oportunity to find out what you really enjoy doing, So, in conclusion, I can sum up everything I have already told: summer is the best season.
Every self-respecting hostess in Kazakhstan knows how to make beshbarmak. And many of them are trying to change the traditional recipe, adding to it its own flavor. We will prepare beshbarmak according to the classic recipe. For this we need:
Thoroughly wash the meat and cut it into several large pieces.
Put the meat in a deep saucepan, pour 4 liters of water and put on a small fire.
Bringing water to a boil, reduce the heat and continue cooking the meat for 3-4 hours.
Regularly remove the foam that forms on the surface of the broth, and set aside some fat.About an hour before the meat is ready, add to the broth pre-peeled vegetables and spices - carrots, onions, bay leaf, pepper and salt.Каждая уважающая себя хозяйка в Казахстане знает, как сделать бешбармак. И многие из них пытаются изменить традиционный рецепт, добавив в него свой аромат. Мы приготовим бешбармак по классическому рецепту. Для этого нам нужно:
Тщательно вымойте мясо и порежьте его на несколько больших кусков.
Положите мясо в глубокую кастрюлю, залейте 4 литрами воды и поставьте на небольшой огонь.
Доведите воду до кипения, уменьшите огонь и продолжайте готовить мясо в течение 3-4 часов.
Регулярно удаляйте пену, которая образуется на поверхности бульона, и откладывайте немного жира. Примерно за час до того, как мясо будет готово, добавьте в бульон предварительно очищенные овощи и специи - морковь, лук, лавровый лист, перец и соль.