1. How many bridges were
there in _ London at the beginning of the 11th century?
2. Did you travel to the North?
3. Do you like to travel by _ plane
or by _ train?
4. Did you go to the country
by _ car?
5. Can we get to the nearest
railway station by _ metro?
6. It takes me an hour to get
to the nearest church.
7. We had a wonderful time in _ Windsor Safari Park.
8. A safari park is a large area
of land where _ wild animals live.
9. Let's go to the South of England.
We can stay at the King's Hotel.
<span>10 Mr West lives in a small
town in the west of _ England.</span>
<span>1.please,remember ... English dictionaries tomorrow. a)</span> to bring 2 <span>2....failing the exam was not unexpected.c</span><span> Jim's</span>
Every nation living on Earth has its own history, traditions and, of course, features of the national cuisine. A cuisine is a certain set of cooking traditions passed on from generation to generation. A cuisine is often named after the place where it originated. The choice of ingredients depends on the region or country.Kuhnya southern provinces of France (Provence, Languedoc, Basco, Gascony) is characterized by the exigencies of food, the use of wine and spices, especially garlic and onions in large quantities. Residents of coastal use in your kitchen more seafood: fish, crabs, lobsters, crayfish, krevetok.Provansalskaya kitchen unthinkable without olive oil, tomatoes, artichokes and fragrant mountain trav.Travy Provence - adopter of the cooking southern French blend of dried herbs. cheeses in France not less than five hundred, and not to get lost in this variety, we turn to the classification of cheeses on the feedstock and consistency.
Butter x
Flour x
Sugar x
Salt x
Tomatoes
Coconuts
Pepper x