In December 2001 held in Semipalatinsk Kazakhstan Championship in weightlifting special prize for the youngest participant was 13-year-old schoolboy from Kyzylorda Ilya Ilyin.
In the spring of 2005, to his seventeenth birthday, Ilyin won the World Junior Championships.
<span>November 15, 2005 in Doha, Qatar, in the category up to 85 kg (the largest in the championship - it was declared more than 30 athletes), Ilya snatched 170 kg in the second run and lost 173 kg in the third, and there was only seventh in the snatch . His coach emphasized the push as a "crown" of Elijah, and it has paid off, Ilya made three approaches - to 205, 211 and 216 kg and won a boost, setting a world record, and the sum of two motions weightlifter excelled with the result of 386 kg that was another world record. Ilya was the youngest member in the category of 85 kg. Recognized as the best weightlifter championship in 2005. Ilia II in Kazakhstan after Anatoly Khrapaty, five-time winner of world championships and Olympic champion 1988, world champion in weightlifting.</span>
Uzbek national dish is the bright colors of nature, ancient traditions and an Eastern flavour, food that will impress any foodie and connoisseur of true taste. Smelling the aroma of food, and the more he saw him, Your stomach will immediately scream to You "I'm hungry!". Gastronomic pleasures in Uzbekistan, believe me, no less than the stars in the sky!
Recipes of preparation of dishes of the Uzbek national cuisine has been shaped over many centuries. Not managed to culinary influence of other Nations, who conquered the lands of Central Asia, but the Uzbek dishes still acquired its specificity. Hallmark dishes of Uzbek cuisine is the use of all the gifts of nature of Uzbekistan. Most of the dishes are cooked with essential oils: cottonseed, sunflower, or sesame, with the addition of a fat tail. In the formation of recipes of dishes of Uzbek cuisine is the contribution not only of teachers, but also doctors. According to one legend, the recipe for the pilaf itself amounted Abu Ali Ibn Sino (Avicenna).
The main ingredients of Uzbek food - flour, meat (mostly lamb), sheep fat (fat), vegetables, herbs and spices. There are dishes that are cooked only men or only women. Cooking some special dishes associated with festivals, commemorative events, beliefs.
<span>Uzbek dishes are usually very wholesome and nutritious. Great value in preparing them are herbs and spices - coriander (cilantro), cumin (, enter, cumin), Goji berries, sesame seeds, Rayhan (Basil) and Spices etc. increase appetite, so these dishes you want to eat as soon as you smell their aroma. Often in the recipes of Uzbek national dishes used sour milk (sour milk, classic yogurt) and green radish. It is less pungent than black radish, and in combination with oil and even sweet carrots;</span>
1. I will at work at 5 p.m.
2. Will the passengers have time for lunch?
3. Please, will you take me there?
4. Will you read while you are on the train?
5. Will you still planting the trees if I join you at 3.30?
6. Will you take a taxi if the coach is fully booked?
1. Was doing/broke
2. Was playing/was doing
3. Drank/ate
4. Was having/heard
5. Went/took
6. Started/
7. Was doing
8. Was
9. Didn’t understand
10. Was working
Дальше не видно, поэтому все что смогла