<span>1. Since Rus was rich in forests, people made their houses of wood.
2. The frog gave Prince Ivan his arrow, so he kept his promise and married it.
3. As Russian people believed in wonders, the heroes of their tales had wonderful adventures.
4. The Snow Maiden was afraid of jumping over the fire because she was made of snow.
</span>
They
watched amusing comedy at the cinema yesterday, didn`t they?
Did they watch
amusing comedy at the cinema yesterday?
Did they watch
amusing comedy or drama at the cinema yesterday?
Who watched
amusing comedy at the cinema yesterday?
When did they
watch amusing comedy at the cinema yesterday?
1. People go to the dentist when they have a really bad toothache.- Люди идут к стоматологу, когда у них ужасная зубная боль.
2. People drink hot milk with honey when they caught a cold.- Люди пьют горячее молоко с медом, когда они простудились.
3. People usually call the doctor if they have a high temperature. - Люди обычно вызывают врача, если у них очень высокая температура.
4. People go to bed earlier and rest when they are very tired. - Люди ложатся спать раньше и отдыхают, когда они очень устали.
5. People usually take some aspirin when they have a high temperature. - Люди обычно принимают аспирин, когда у них высокая температура.
6. People usually don't drink any coffee or tea when it is very hot.- Люди обычно не пьют кофе или чай, когда очень жарко.
Georgian cuisine refers to the cooking styles and dishes that originate in the country of Georgia and which are historically prepared by Georgian people around the world. The Georgian cuisine is unique to the country, but also carries some influences from other European and nearby Middle Eastern culinary traditions. Each historical province of Georgia has its own distinct culinary tradition, with variations such as Megrelian, Kakhetian, and Imeretian cuisines. Heavy on meat dishes, the Georgian cuisine also offers a variety of vegetarian dishes.
Georgian cuisine is the result of the rich interplay of culinary ideas carried along the trade routes by merchants and travelers alike.[1] The importance of both food and drink to Georgian culture is best observed during a feast called supra, when a huge assortment of dishes are prepared, always accompanied by large amounts of wine, and that can last for hours. In a Georgian feast, the role of the tamada (toastmaster) is an important and honoured position.
Georgian restaurants were prevalent in Russia throughout the 20th century, assisted by the fact[citation needed] that Joseph Stalin was himself an ethnic Georgian and particularly fond of his native food and drink[citation needed]. In Russia, all major cities have many Georgian restaurants, and Russian restaurants often feature Georgian food items on their menu.[2]
In countries of the former Soviet Union, Georgian food is also popular due to the immigration of Georgians to other Soviet republics.[citation needed]
