1) potatoes, beets, cabbage, radish, cucumbers, tomatoes, zucchini, eggplant
2) banana, pear, pineapple, peach, nectarine, mango
3) Boiled beef tongue with horseradish, poultry Carpaccio with balsamic dressing, cheese luxury (four types of cheese), salmon chef salting, fish polisher, salmon Carpaccio with Citronet sauce, ham Rolls, Eggplant stuffed with cheese, Pancakes with salmon caviar, Sandwich with salmon caviar
4) Venison with sauce of wild berries, stewed Beef with herbs and rosemary, the only language deer, Stewed neck of lamb, ox tails with mashed potatoes, ribeye Steak, lamb Shank in a sauce of Moroccan spices, Filet Mignon, Roast lamb with wakame seaweed and oysters, Venison with cedar porridge, Goat with mashed potatoes
5) tiramisu, cheesecake, Charlotte, pie, Sacher, Napoleon, Apple strudel.
6) tea, coffee, juice, smoothie, frappe