Hi bill
Hi,Josh
How are you
Fine,thanks,how about you?
Pretty well
What are you doing these days?
I m thinking about joining The stay healthy movement
Wow,Thats a great idea,You serious about joining them?
Absolutely,i mean,look at modern world,lots of people get more and more addicted to cigarettes,drugs or alcohol.And i dont like seeing people killing their health.
I see that you are pretty serious about it,and you are right,there are lots of people that are harming their lungs and kidney just because they are bored,i think i l take a part too.
That s great,lets go together there
Sure thing
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<span>1. Which is the longest day of the year? </span>
<span>2. Winter is the coldest season. </span>
<span>3. Moscow is larger than St.Petersburg. </span>
<span>4. My friend's car is not so new as my car. </span>
<span>5. Where is it more beautiful, in the mountains or near the sea? </span>
<span>6. It was the best meal I've ever had. </span>
<span>7. It was the worst cold I've ever had. </span>
<span>8. In spring the days are longer than in winter. </span>
<span>9. It is colder today than it was yesterday. </span>
<span>10. The Russian grammar is more difficult than the English one. </span>
<span>11. The Caucasus are the highest mountains in Europe.</span>
Olivier salad is a traditional salad dish in Russian cuisine. It is also very popular in other European countries, Iran, Israel, Mongolia and Latin America. Nowadays there are several recipes of this salad.
Traditionally it is made with diced boiled potatoes, carrots, pickles, green peas, boiled eggs, onions, celeriac, tart apples and diced boiled chicken (or, sometimes, ham). The salad is dressed with mayonnaise. Salt, pepper and mustard are added as well to enhance the flavour. In Russia, Ukraine and other post-Soviet states this salad has become a real must-have during the celebration of New Year. It is served in nearly every household.
The original version of the salad was invented in the 1860s by a Belgian chef, Lucien Olivier. At that time he worked in Hermitage, one of Moscow’s most celebrated restaurants. The salad very quickly became a specialty dish which everyone wanted to try.
The exact recipe, particularly that of the dressing, was kept a secret. Today’s popular version of Olivier salad only faintly resembles Olivier’s original creation. It is known as a version of Ivanov’s Stolichny salad.
Салат «Оливье» является традиционным салатом в российской кухне. Он также очень популярен в других европейских странах, Иране, Израиле, Монголии и Латинской Америке. Сегодня известно несколько рецептов этого салата.
Традиционно он состоит из нарезанного кубиками вареного картофеля, моркови, соленых огурцов, зеленого горошка, вареных яиц, лука, сельдерея, кислых яблок и нарезанной кубиками вареной курицы (или, иногда, ветчины). Салат заправляется майонезом. Соль, перец и горчица добавляются для усиления вкуса. В России, Украине и других странах бывшего СССР этот салат стал обязательным блюдом во время празднования Нового года. Его подают практически в каждом доме.
Оригинальная версия салата была придумана в 1860-е годы бельгийским шеф-поваром Люсьеном Оливье. В то время он работал в «Эрмитаже» – одном из самых знаменитых ресторанов Москвы. Салат очень быстро стал фирменным блюдом, которое все хотели попробовать.
Точный рецепт, в частности рецепт заправки, держался в секрете. Сегодня популярный салат «Оливье» лишь отдаленно напоминает оригинальное творение Оливье. Он известен, как версия салата Иванова «Столичный».