For cooking Ukrainian borsch you need the following products: pork, beef, sugar beet, potatoes, tomatoes, cabbage, carrots, onions, peppers, beans, parsley, garlic, fat, salt. <span>
Wash meat and put it to boil for half an hour.
Cut carrots. Chop the onion. Fry carrots and onions in oil.
Cut beet into strips and fry it in oil. Add the vinegar and tomato paste, mix thoroughly and cook for 8 minutes.
Chop the cabbage and cut the potatoes.
In an hour and a half, remove the meat from the pan; add potatoes into the boiling broth. Add salt and cabbage and cook them on low heat for 5 minutes.
Then add the pieces of beet and cook for 10 minutes.
<span>Add the onion and carrot and cook. Add the garlic and bay leaf.</span></span>
1 Do I read a book about adventures?
Are they teachers of our college?
2 what do I like to visit?
How many hours does she work?
Why aren't you ready to write the test?
Who is a member of a college footbal
team.
3 Did she go to the theatre with Jack or Kyle?
Love,need,eats,has,comes,wants,climbs,runs,chooses. ( если существительное можно заменить местоимениями 3 лица един. числа- он, она, оно - то к глаголу прибавляешь s, в остальных случаях оставляешь глагол без изменений)
5) B
6) B
7) A
8) C
9) B
10) C
Ин саммер лайкс то визит хис гренни
