Ann will have a birthday party on Saturday.
They will go on a trip during their winter holiday.
She'll go to the library tomorrow.
He will play computer games in the evening.
I will play chess tomorrow.
You will do your homework.
She will read a novel in the evening.
He will clean the floor.
We will draw a picture next Sunday.
They will do it tomorrow.
Will you sing this song at the concert?
Will they play football?
Will Ann`s mother buy milk after work?
So I went studying to another professio
Dear X,
Thank you for your letter! That was a pleasure to be your guest in your lovely family. Thank you for all your hospitality and friendship during my stay.
By the way of this message let me invite you to my place. Would you stay with me for a while?
I look forward to recieve your response asap,
Take care,
Me.
Will tell you how to cook pilaf with steamed rice with pork. Of course, you probably already do not just cook rice, each family have their own personal recipe. And I'm happy to share. You will like it!
Description of preparation:Of course, pilaf is a dish of special importance, and his cooking takes a really long time. But I still think that each owner and each owner at least once in their life should try to cook this dish. Nothing complicated, but the main thing — to observe all the traditional features of items including well-defined spices. I tried your recipe of pilaf steamed rice with pork to make the most similar to the classics. I think you will like it!
Purpose: For lunch Main ingredient: Meat / Pork / Grain / Rice Foods: Hot dishes / Pilaf The geography of cuisine: Uzbek / OrientalIngredients:Pork — 1 KilogramParboiled rice — 1 KiloOnion — 1 KgCarrots — 1 KgVegetable oil — 1.5 CupsCumin — 2 teaspoonsBarberry — 1 teaspoonRed bell pepper — 1 teaspoonGarlic — 1 Piece (1 large head