Products Milk-0,5 l Eggs - 3 PCs. Vegetable oil - 1 tbsp + for greasing the pan Flour-250 g Sugar - 1 tbsp Where sea salt-1 a pinch Butter - 1 tbsp
Mix eggs, salt, sugar and mix with a mixer. Enter the flour and pour in the milk. Whisk the pancake dough to achieve a uniform consistency.
Photo of recipe preparation: Pancakes with milk: traditional recipe-step № 2
Next, send the vegetable oil to the dough, so that pancakes at the time of frying can be easily turned over and not burnt.
Photo of recipe preparation: Pancakes with milk: traditional recipe-step № 3
Preheat a griddle and brush with oil.
Photo of recipe preparation: Pancakes with milk: traditional recipe-step № 4
Pour a small portion of the dough into the center of the pan. Immediately rotate the skillet around to get the batter evenly distributed across the surface.
Photo of recipe preparation: Pancakes with milk: traditional recipe-step № 5
Fry the pancakes on medium heat on both sides until Browning. Pancakes are very thin, so turn them gently with a spatula. Once the pancake is ready, remove from pans and brush with melted butter, so the edges were not dry and the pancakes turned out delicate.
Photo of recipe preparation: Pancakes with milk: traditional recipe-step № 6
Pancakes with milk can be served with jam, jam or condensed milk. Bon appétit!
2 was striking
3 is decorating
4 were waiting, didn't come
5 read
6 hugged
7 is shouting
8 believe
9 was
10 put
Ответы будут такими:
1) B -arrived ;
2) A - sight;
3) C - <span>approve </span>;
4) B - attend;
5) D - settled;
6) A - out;
7) C - <span>made</span> .
