<span><span>My favorite dish is an Ukrainian borsch. This is the most delicious meal
I have ever eaten. My grandmother lives in Ukraine and she cooks
this delicious soup. She taught me how to cook it. Here is her recipe.
For cooking Ukrainian borsch you will need the following products: pork, beef,
sugar beet, potatoes, tomatoes, cabbage, carrots, onions, peppers, beans,
parsley, garlic, fat, salt.
Wash meat and put it to boil for half an hour.
Cut carrots. Chop the onion. Fry carrots and onions in oil.
Cut beet into strips and fry it in oil. Add the vinegar and tomato paste, mix
thoroughly and cook for 8 minutes.
Chop the cabbage and cut the potatoes.
An hour and a half, remove the meat from the pan; add potatoes into the boiling
broth. Add salt and cabbage and cook them on low heat for 5 minutes.
Then add the pieces of beet and cook for 10 minutes.
Add the onion and carrot and cook. Add the garlic and bay leaf.
</span><span>Bon appetit!</span></span>
She was born 16 Dec 1928 in Semipalatinsk (now Semey in East Kazakhstan region of Kazakhstan).
Grew up in a family where often there was music — my father loved to play the violin, his mother-a Tatar sang well. In 1937 my father was arrested in Katon-Karagay and it's gone forever. In 1946, while studying at the seventh grade of the evening school, went to work at the meat plant, where he was able to sing in the circle of Amateur. The young singer drew the attention of the writer Galina Serebryakova, who was in Semipalatinsk in the link. She took over Tulegenova care, gave her first music lessons. At the insistence Serebryakova, who entered the vocal-choral faculty of the Kazakh Conservatory in Almaty, from which he graduated in 1954 (teacher N. N. Samyshina).
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I'm Liana. I'm eleven years old. I'm in class 5D. My favorite subject is technology
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