There are babies, there are ports, there are pilots, there are factories, there are cameras, there are cars, there are sandwitches, there are pianos, there are halves, there are students ( student - единственное число), there are discos, there are rooves, there are apples, there are wolves, there are oxen, there aee women, there are oranges, these are patches.
It was windy last Wednesday
The sun was shine bright
Will tell you how to cook pilaf with steamed rice with pork. Of course, you probably already do not just cook rice, each family have their own personal recipe. And I'm happy to share. You will like it!
Description of preparation:Of course, pilaf is a dish of special importance, and his cooking takes a really long time. But I still think that each owner and each owner at least once in their life should try to cook this dish. Nothing complicated, but the main thing — to observe all the traditional features of items including well-defined spices. I tried your recipe of pilaf steamed rice with pork to make the most similar to the classics. I think you will like it!
Purpose: For lunch Main ingredient: Meat / Pork / Grain / Rice Foods: Hot dishes / Pilaf The geography of cuisine: Uzbek / OrientalIngredients:Pork — 1 KilogramParboiled rice — 1 KiloOnion — 1 KgCarrots — 1 KgVegetable oil — 1.5 CupsCumin — 2 teaspoonsBarberry — 1 teaspoonRed bell pepper — 1 teaspoonGarlic — 1 Piece (1 large head
Yesterday Susan didn't cook lunch.
Yesterday Susan washed her clothes.
Yesterday Susan didn't water the flowers.
Yesterday Susan helped her sister with her homework.
Yesterday Susan visited her grandparents.
Yesterday Susan didn't play computer games with her brother.
Yesterday Susan watched a video.