У нас есть машина времени. Но папа мне не разрешает ею пользоваться. Я тойком пробрался в лабораторию и села в машину времени. Я набрала 1986 год и посмотрела на платья на моду 19 века. Но я хотела вернутся домой. Но машина времени сломалась и я вспомнила что у меня есть ещё в сумке были инструменты . И я поченила её а папа не узнал о путешествии во времяни.
<em>я точно не знаю вроде должно быть <u>(cattle breeding)</u></em>
2)...as interesting as...
3)...as hot as...
4)...as tall as...
???
<span>Seafood consumption enhances intake of omega-3 long-chain (≥C20) polyunsaturated fatty acids (termed LC omega-3 oils). Humans biosynthesize only small amounts of LC-omega-3, so they are considered semi-essential nutrients in our diet. Concern has been raised that farmed fish now contain lower LC omega-3 content than wild-harvested seafood due to the use of oil blending in diets fed to farmed fish. However, we observed that two major Australian farmed finfish species, Atlantic salmon (Salmo salar) and barramundi (Lates calcifer), have higher oil and LC omega-3 content than the same or other species from the wild, and remain an excellent means to achieve substantial intake of LC omega-3 oils. Notwithstanding, LC omega-3 oil content has decreased in these two farmed species, due largely to replacing dietary fish oil with poultry oil. For Atlantic salmon, LC omega-3 content decreased ~30%–50% between 2002 and 2013, and the omega-3/omega-6 ratio also decreased (>5:1 to <1:1). Australian consumers increasingly seek their LC omega-3 from supplements, therefore a range of supplement products were compared. The development and future application of oilseeds containing LC omega-3 oils and their incorporation in aquafeeds would allow these health-benefitting oils to be maximized in farmed Australian seafood. Such advances can assist with preventative health care, fisheries management, aquaculture nutrition, an innovative feed/food industry and ultimately towards improved consumer health.
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<span>To prepare the salad "Olivier" is necessary:
1) Get and cook (in uniform) potatoes (2 pcs.) Cleaned, cut into small pieces, put in a bowl.
2) Take the pickle (and can be fresh) and cut into small pieces, put in a bowl with the potatoes (item 1).
3) Next, take the 150 gr. of sausage.
4) Chop, put it into our bowl (item 2).
5) Next, take 30 grams. green onions.
6) Finely chop it and put in a bowl (item 4).
7) Then take 2 eggs, boil them for about 20 minutes after cooking to substitute them under cold water, clean eggs, then cut them and put them in our bowl (item 6).
8) Add 100 grams. green peas.
9) Add salt (0.5 teaspoons) and mayonnaise (to taste), mix thoroughly the contents of our bowls, salad now, "Oliver" can <span>serve.</span></span>