I think that borsch can be rightfully considered the symbol of Russian and Ukrainian national cuisines. When foreigners come to a Russian restaurant, first of all, they order two dishec: pelmeni and a plate of this wonderful, hot, deep-red soup with a piece of rye bread. There is a great variety of methods of borsch cooking: in every region people use their own culinary subtleties that make this dish really special and delicious. Borsch can be cooked with or without meat, from a bone broth, with pork, beef or chicken, with lard or mushrooms, with fresh or sour cabbage. Finally, it can be cold or hot. But one fact is undisputable: this soup is the most popular first course on the territory of Russia and Ukraine.
Надеюсь помогла)
1. предложение правильное
2. has entered
3. также верно. но лучше перед give также сказать will
Что именно нужно? Когда употребляется Present Simple или что? Скажи, я помогу))
1. This is your ball. The ball is yours.
2. This is his wooden chessboard. The wooden chessboard is his.
3. This is her school badge. The badge is hers.
4. These are our black blazers. The black blazers are ours.
5. These are your school scarves . The school scarves are yours.
6. These are their school ties. The school ties are theirs.
Did you go shopping yesterday? ( yesterday) Всегда стоит в конце предложения
