Education in Russia is organised and coordinated by the state, which ensures that general education is free and available for everyone. Most schools are state schools but private schools have also been established in recent years.
Education usually begins with pre-school before the age of six, although it is not compulsory. Children typically go to kindergartens or other pre-schools which focus on both intellectual and physical activities. The next step is primary school, which is part of the general education programme.
General education in Russia comprises three stages: primary education, which lasts for four years; basic general education lasting for five years and secondary education which lasts for two to three years.
Russian general education is aimed at the intellectual, emotional, moral and physical development of the individual. It aims to develop the abilities that will allow a student to adapt to life in society as well as helping individuals to make conscious choices concerning professional education.
General education normally consists of 34 weeks of study per year and 27 to 36 hours of study per week. The academic year typically runs from 1 September to the beginning of June. School examinations are in June.
The language of instruction is Russian in all state-accredited educational institutions, except in pre-schools. Citizens of the Russian Federation also have the right to receive their basic general education in their native languages.
фууууух смог
1a glass
2.......some bread
3how much.....
4...many tomatoes
5I'd like some milk(или просто milk)
6.....some oranges
7how many cherries....
8much fish
9how much sugar...
10...some apples
It's cold today. It's snowing all day through. It's morning now. It was nice to meet your friend. It's late. It's time to sleep. Isn't it funny? It's already 10 in the morning. Is it cold outside? It's early spring now, but it's already warm. Is it far from here?
Beshbarmak - the main dish of the Kazakh national cuisine (in Kyrgyz, meaning “besh” - five and “barmak” - finger / fingers). Traditional beshbarmak is cooked from horse meat or mutton, for many this option of cooking is unacceptable, therefore beef is also used, using its rib part.
In the north of Kazakhstan, beshbarmak is mainly cooked from horse meat, usually it is served on a wide dish, into which pieces of meat and thinly rolled dough cooked in meat broth are put. They also put traditional horse meat sausage in the beshbarmak, which is poured with a rich sauce.
In the east, south and west of Kazakhstan beshbarmak is served in the form of noodles, boiled in meat broth, the meat sliced with broad and thin slices, onion slices are laid out on top, the top is watered with fat removed from the broth. Often rice is used instead of noodles, where broth is served separately in bowls.
This amazing dish comes from the boundless steppes. For long centuries, nomadic tribes have found a universal way with a minimum set of ingredients to prepare not only hearty, but also very tasty food. It is known that Eastern Central Asian people prefer to eat dishes with their hands, it is believed that this is how you can feel the whole taste of the dish. Therefore, if you want to truly enjoy the taste of this dish, better try it with your hands.
Jill: What s the weather like today?
Jim: It s warm and sunny.
Jill: Would you like to go to the park and have a picnic?
Jim: Of course.I can fly my kite there.