Am I a complete techno freak?
Am I a complete techno freak or no?
Who are a complete techno freak?
I am a complete techno freak, aren`t I?
А пятый не знаю(
His name is Max. He lives in Moscow. He likes ice- cream. I met him 3 years ago. His is very strong and clever. He has brown hair and white skin.
1 haven't
2 isn't
3 can't
4 amn't
5 aren't
6 hasn't
<span>Hi Dave,how are you feeling?I'm good.
At school today on the third lesson, I had a test in English and I think I did and wrote perfectly.And the school had 6 classes and immediately after them I went home.I did my homework and went for a walk outside,it was cold and I was dressed warmly.This day I spent very well.
And how do you spend your day?Write me
Love,John.
Я не знаю как тебя зовут поэтому в конце письма я вставила имя Джон.</span>
Georgian cuisine refers to the cooking styles and dishes that originate in the country of Georgia and which are historically prepared by Georgian people around the world. The Georgian cuisine is unique to the country, but also carries some influences from other European and nearby Middle Eastern culinary traditions. Each historical province of Georgia has its own distinct culinary tradition, with variations such as Megrelian, Kakhetian, and Imeretian cuisines. Heavy on meat dishes, the Georgian cuisine also offers a variety of vegetarian dishes.
Georgian cuisine is the result of the rich interplay of culinary ideas carried along the trade routes by merchants and travelers alike.[1] The importance of both food and drink to Georgian culture is best observed during a feast called supra, when a huge assortment of dishes are prepared, always accompanied by large amounts of wine, and that can last for hours. In a Georgian feast, the role of the tamada (toastmaster) is an important and honoured position.
Georgian restaurants were prevalent in Russia throughout the 20th century, assisted by the fact[citation needed] that Joseph Stalin was himself an ethnic Georgian and particularly fond of his native food and drink[citation needed]. In Russia, all major cities have many Georgian restaurants, and Russian restaurants often feature Georgian food items on their menu.[2]
In countries of the former Soviet Union, Georgian food is also popular due to the immigration of Georgians to other Soviet republics.[citation needed]