Correct the mistakes in five of the sentences.
1 On the New Year's Day I normally have lunch with my family.
2 I usually have a rest in the afternoon.
3 The kids start school in September.
4 'When is he retiring? 'In 2016.
5 What time are you getting up in the morning?
6 The plane lands at midnight.
7 At the beginning of the relationship they saw each other all the time.
8 *When's your birthday? *It's on the 11th May.
9 I start work in my new job on Monday.
10 The city is really noisy at night.
1.Angela said to be ready because at 5 o`clock we had to be at business centre.
2.I asked where Tom had gone.
3.he said to our guide that he was late because he had lost his way.
4.Gerry asked me if I could lend him some money.
5.she said there was no paper in the box.
6.He said he was living in London then.
Нужна картинка, ты ее должна была с вопросом опубликовать
Pilaf with fragrant saffron, juicy kebab seasoned with sumak, bouglama and levengi — fish dishes, sweet shekbur pies for dessert, filled with fresh fruit and vegetables, a table and under a curtain of sweet and sour sorbet as a soft drink - all this is a diverse and distinctive Azerbaijani kitchen.
The Azerbaijani cuisine is not exactly experiencing the lack of recipes and ingredients: the mountainous and subtropical climate of the country perfectly supplies its inhabitants with everything necessary for preparing tasty and healthy food - not without reason Azerbaijan is considered the land of long-livers. The dishes of the Azerbaijani cuisine are prepared from beef and lamb, poultry and fish, fruits and vegetables, with the obligatory addition of fresh greens, as well as aromatic spices.
Вот и перевод. Наверное понадобится.
Плов с ароматным шафраном, сочный шашлык, приправленный сумахом, буглама и левенги –блюда из рыбы, сладкие пирожки шекербура на десерт, ломящийся от свежих фруктов и овощей стол и под занавес кисло-сладкий шербет в качестве прохладительного напитка – всё это разнообразная и самобытная азербайджанская кухня.
Недостатка рецептов и ингредиентов азербайджанская кухня точно не испытывает: горный и субтропический климат страны отлично снабжает её жителей всем необходимым для приготовления вкусной и здоровой пищи – недаром Азербайджан считается краем долгожителей. Блюда азербайджанской кухни готовятся из говядины и баранины, птицы и рыбы, фруктов и овощей, с обязательным добавлением свежей зелени, а также ароматных специй.
Всё,что приходит в голову
Выбирай:)
Chatty(болтливый)
Confident (уверенный в себе)
Fun-loving (любящий веселье)
Modest(скромный)
Sporty (спортивный)
Slim (стройный)
Dull (скучный)
Smart (умный)
Scruffy (неряшливый)
Self-conscious (комплектующий)