<span>Voronezh difficulty dvizhenie Voronezh not very much money peredvigenija there are buses and masini and</span>
to be-> was/were->been
to cut->cut->cut
to come->came->come
to do-> did-> done
to go-> went-> gone
to write->wrote->written
to put->put->put
to fly->flew-> flown
to choose->chose->chose
to begin->began->begun
to forget-> forgot->forgotten
to get->got->got
to give->gave->given
to have->had->had
to know->knew->known
to lay->laid->laid
to see->saw->seen
to teach->taught->taught
to buy->bought->bought
to sleep->slept->slept
to wear->wore->worn
to spend->spent->spent
to run-> ran->run
to speak->spoke->spoken
to tell->told->told
to upset->upset->upset
Предложения:
1)His friends had bought it in the jungle.
2) I won't sleep with a man who doesn't respect me
3) It is advisable to have your carpet laid by a professional.
4) I got the impression that she wasn't happy.
5) The trach has been worn down in part to bare rock
6) Pressure is then applied and the arcs are extinguished and upsetting occurs.
7) Prisons come far down the list of priorities.
8) The fipm has spent $100000 on hardware and software
9) She taught him to read.
10) He chose a seat facing the door.
Ingredients
1 tbsp olive oil
4 rashers smoked streaky bacon, finely chopped
2 medium onions, finely chopped
2 carrots, trimmed and finely chopped
2 celery sticks, finely chopped
2 garlic cloves, finely chopped
2-3 sprigs rosemary, leaves picked and finely chopped
500g beef mince
For the Bolognese sauce
2 x 400g tins plum tomatoes
small pack basil, leaves picked, ¾ finely chopped and the rest left whole for garnish
1 tsp dried oregano
2 fresh bay leaves
2 tbsp tomato purée
1 beef stock cube
1 red chilli, seeded and finely chopped (optional)
125ml red wine
6 cherry tomatoes, sliced in half
To season and serve
75g parmesan, grated, plus extra to serve
400g spaghetti
crusty bread, to serve (optional)
Method
1.Put a large saucepan on a medium heat and add 1 tbsp olive oil. Add the bacon and fry for 10 mins until golden and crisp.
2.Reduce the heat and add the onion, carrot, celery, garlic and rosemary, then fry for 10 mins. Stir the veg often until it softens.
3.Increase the heat to medium-high, add the mince and cook stirring for 3-4 mins until the meat is browned all over.
4.Add the tinned tomatoes, chopped basil, oregano, bay leaves, tomato purée, stock cube, chilli, wine and cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes.
5.Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hr 15 mins stirring occasionally, until you have a rich, thick sauce. Add the Parmesan, check the seasoning and stir.
6.When the Bolognese is nearly finished cook the spaghetti following pack instructions. Drain the spaghetti and stir into the Bolognese sauce. Serve with grated Parmesan, the extra basil leaves and crusty bread.
I want to tell you about my mother. My mom has a lot of advantages. She is kind, gentle, tender, beautiful. She always has time to help us, listen to us and give us advice, and us - four! Mom teaches us to be polite, to respect each other and older, to love your family, your home. My mother is very tasty cooking - yum! Teaches us to be careful, do the housework. When we were delayed or with befall us anything, mother is very worried for us! My mom has Golden hands: she's in free time knits us beautiful things. Mom loves flowers, especially roses. They are with us in the garden and the house. Dear mom, I love you very much!