About my school
1. It is a huge building with 4 floors
2. There are lots of clubs related to the variety of topics, such as The Environmental protection or International Communication. There are also lots of sport clubs equipped with plenty of different sport facilities, such as a jumping rope, balls and even a hockey stick.
3. During the school year we have the variety of events organised by students. For example, New Year, St. Valentine`s Day or Thanksgiving Day.
About weekend
1. Yes, I like the weekend. As it is a perfect time to have a day off, when I will be able to get in touch with my friends.
2. I usually spend it with my friends. We often go to a cafe, where we can take a talk about school life.
3. I am keen on cooking a cake with strawberries. Frankly speaking, it is our unique and tasty family dish. We enjoy eating it on the weekend.
About food
1. My favourite food is a healthy food! I am fond of eating vegetables and especially seafood. I always have a Seafood Day once a week.
2. However, I do not like cooking. But I must admit, that I occasionally help my mum with peeling potatoes, boiling vegetables and roasting doughnuts.
3. I do like our school food. As it seems to be a healthy and fresh food, which is precisely very important for our development.
John looked at Tyrion. He was funny but at the same time very cleaver. But John didn't like Lannisters much because they were very tricky so he decided to be careful with him. Tyrion asked:
- Your wolf won't mind if I'll stroke him?
-No, of course no. He won't bite you.
They were sitting in the garden for 5 minutes. It was very cold. Suddenly uncle Ben came to them and called John to come back to the castle. Tyrion got up and also decided to come in because he had got quite cold.
<span>Seafood consumption enhances intake of omega-3 long-chain (≥C20) polyunsaturated fatty acids (termed LC omega-3 oils). Humans biosynthesize only small amounts of LC-omega-3, so they are considered semi-essential nutrients in our diet. Concern has been raised that farmed fish now contain lower LC omega-3 content than wild-harvested seafood due to the use of oil blending in diets fed to farmed fish. However, we observed that two major Australian farmed finfish species, Atlantic salmon (Salmo salar) and barramundi (Lates calcifer), have higher oil and LC omega-3 content than the same or other species from the wild, and remain an excellent means to achieve substantial intake of LC omega-3 oils. Notwithstanding, LC omega-3 oil content has decreased in these two farmed species, due largely to replacing dietary fish oil with poultry oil. For Atlantic salmon, LC omega-3 content decreased ~30%–50% between 2002 and 2013, and the omega-3/omega-6 ratio also decreased (>5:1 to <1:1). Australian consumers increasingly seek their LC omega-3 from supplements, therefore a range of supplement products were compared. The development and future application of oilseeds containing LC omega-3 oils and their incorporation in aquafeeds would allow these health-benefitting oils to be maximized in farmed Australian seafood. Such advances can assist with preventative health care, fisheries management, aquaculture nutrition, an innovative feed/food industry and ultimately towards improved consumer health.
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1.was written
2.visit
3.is written
4.wasn't sent
5.are taught
6.is watched
7.told
8.wasn't taken
1 Martha usually visits...2 ... he forgets...3. I think I got to bed 4 ...to invite me...5. ...to meet you 6. ...but I am not able to find her yet 7. ...I was bitten by ..8. If you have remembered ... 9. She has been playing...10. I was talking... 11. ..that you will finish ...12. ...to go for a picnic....13....to borrow his motorbike 14. ....her car was repaired 15. ...if you don`t pass the test
