2. the most difficult 3.the cheappest 4.better5. harder 6.farther7. much more expensive than8. more
17.the darker it got,the more frightned I became.
the harder we workrd, the more succesful
the noisier, the more angry
Вот как-то так
My favorite book
<span>The world is full of interesting books. The book became our friend and helper. When I was little, my mother read to me, now I'm studying in the third grade and read to herself. </span>
<span>My beloved book – fairy tales of Hans Christian Andersen. When my mom cooks dinner, I take a book and sit on the couch and dive into the fairy world. </span>
<span>Most of all I like the fairy tale “ the Wild swans”,”the snow Queen”,”Thumbelina”.The tale “the Steadfast tin soldier” is also good, but very sad .It killed the soldier and the dancer. But still love wins. In all the tales the heroes did not fight for life and death, defeat enemies, save friends. Eliza, having passed severe tests, saves his brothers. Her little girl, it took a lot of patience and courage. </span>
<span>I love stories because they teach us to be brave, courageous, kind, gentle, resourceful. They are always good heart wins over evil.</span>
1. No, they don't. They eat insects.
2. No, they don't. They eat plants.
3. No, they don't. They eat insects and plants.
4. ???
<span>Seafood consumption enhances intake of omega-3 long-chain (≥C20) polyunsaturated fatty acids (termed LC omega-3 oils). Humans biosynthesize only small amounts of LC-omega-3, so they are considered semi-essential nutrients in our diet. Concern has been raised that farmed fish now contain lower LC omega-3 content than wild-harvested seafood due to the use of oil blending in diets fed to farmed fish. However, we observed that two major Australian farmed finfish species, Atlantic salmon (Salmo salar) and barramundi (Lates calcifer), have higher oil and LC omega-3 content than the same or other species from the wild, and remain an excellent means to achieve substantial intake of LC omega-3 oils. Notwithstanding, LC omega-3 oil content has decreased in these two farmed species, due largely to replacing dietary fish oil with poultry oil. For Atlantic salmon, LC omega-3 content decreased ~30%–50% between 2002 and 2013, and the omega-3/omega-6 ratio also decreased (>5:1 to <1:1). Australian consumers increasingly seek their LC omega-3 from supplements, therefore a range of supplement products were compared. The development and future application of oilseeds containing LC omega-3 oils and their incorporation in aquafeeds would allow these health-benefitting oils to be maximized in farmed Australian seafood. Such advances can assist with preventative health care, fisheries management, aquaculture nutrition, an innovative feed/food industry and ultimately towards improved consumer health.
</span>