1)How old are you?
I`m ....
2)Have you got a pet?
No(Yes),I haven`t.(have)
3)What is your hobby?
My hobby is ...
4)When you do get up?
I`m get up at ....o`clock.
5)Do you go to school on Sundays?
No,I don`t go to school on Sundays.
6)What is it day today?
Today is the ... of October.
Предложение с сослагательным наклонением
<span>d) If he were at home now - это выражение желания того, чего нет, описание нереальной ситуации.
Перевести можно как "если бы я сейчас был дома" (а на самом деле я сейчас не там). Поскольку это сослагательное наклонение - то после местоимения he употреблен глагол were, хотя обычно в других ситуациях использовали бы глагол was.
Предложение под a) - повелительное наклонение - "посмотрите на доску".
Остальные предложения - изъявительное наклонение - то есть просто описание реальных событий.
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1.Have you learnt a poem by heart this month?Yes,I have.2.Have you taken pictures today?No,I haven't.3.Have you bought a dictionary this year?Yes,I have.4.Have you swum in the swimming bath this month?No,I haven't.5.Have you found some money this year?Yes,I have.6.Have you been to the shops this week?No,I haven't.7.Have you seen a good film today?No,I haven't.8.Have you brought some flowers to your mum this year?Yes,I have.9.Have you given a call to your grandparents this week?Yes,I have.10.Have you visited the school library this month?No,I haven't.11.Have you spent a lot of money today?Yes,I have.12.Have you caught a cold this month?No,I haven't.
Now On this picture we can see girl. She is playing violin. She wearing jacket and shirt.(тут про то во что она одета не уверен) She has black hair.
The most popular Russian national dishes are soups, which are well-known all over the world, are borshch, shchi, and the cold summer soup okroshka. There are a lot of regional recipes for these dishes, but traditionally, both borshch and shchi are cooked from hard meat or bone broth and are served hot with sour-cream and rye bread. Sometimes, for example, during a religious fast, meat can be substituted by fish or mushrooms. Borshch is always cooked with beet-root, which gives it a saturated red colour, and shchi must be based on fresh or sour cabbage. As for okroshka, it is mainly cooked in summer. It is a cold soup, where instead of meat broth kvass is used. It contains cold meat (usually beef), boiled potatoes, boiled eggs, cucumbers and green onion. All the ingredients are chopped and mixed. Okroshka is usually served with sour-cream, mustard and horseradish