Question

написать доклад по английскому про национальную кухню россию

Answer 1

Russian cuisine is famed for its first courses in the world: soup, borscht, rassolnik, botvinya, beetroot and ear - any dish can be a decoration of the dining table. Most clearly characterize the Russian cuisine pancakes, mix, hash, ravioli.
It is interesting that contrary to popular opinion vodka is not a traditional Russian drink, it was brought to Russia from Italy at the turn of the XIV-XV century. and has long been banned. Roe also was and still is, because of its high cost, a festive dish, so take it to a Russian kitchen in full is hardly possible.
Throughout his history so little Russian cuisine absorbed and recycled cooking traditions of different peoples, but from that obtained food processing is not similar to its prototype. For example, salads, imported from Europe made with only one vegetable. However, this does not mean uniformity of Russian cuisine: dishes difference was achieved using different methods of preparation, the addition of various fats (mainly vegetable oils) and the use of various spices and herbs that penetrate into Russia from Byzantium.
Later, on the Russian table were exposed to meat dishes from the East: pelmeni, manti, kebabs. Here, too, was not without Russian ingenuity - meat dish beef stroganoff, in spite of his foreign sounding, however, is the only Russian dish.
Another tradition, which all used to be perceived as traditionally Russian - afternoon tea. However, tea has appeared in Russia only in the second half of the XVI century., After the accession of Russia to Astrakhan and Kazan Khanate. Before drinking kvass in Russia, sbiten of intoxicating - mead, mead, beer, imported mostly from the Byzantine Greek wines.
The Soviet era has made Russian cuisine, on the one hand, more democratic - many of its former components moved into the category of delicacies - and on the other, enriching its traditions of other nations of the former Soviet Union. It was during Soviet times, shish kebab and pilaf were known to every Russian. However, even before the 1917 Russian Empire represented itself a single space, so that Little Russian borscht and pierogi, the Kazakh manti dumplings and the Siberian can rightly be attributed to the recipes that have found their place in the Russian menu.