Russian cuisine - traditional cuisine of the Russian people . Her dishes and flavor accents vary depending on geographic location. Russian cuisine has incorporated elements of French cuisine as well as specialties from the former Soviet Union and the various peoples living in Russia [ citation needed 355 days ] .
<span>A distinctive feature of the Russian peasant cuisine dishes - practically never encountered such a reception as frying . Usually, food is cooked in the oven , so it is widely used by boiling, stewing , vexation [1]. Also for Russian cuisine is typical harvesting vegetables and fruits using pickling , salting and urinating . [2] However, for modern versions of Russian dishes is equal frying cooking process along with the rest . In particular, exposed frying pancakes and hash browns , eggs , many kinds of meat dishes.</span>
Лачплесис is an ancient Latvian hero, the son of the woman and a bear, its unusual force was for a long time met in stories. The legend of Lachplesis was passed orally in folk tales and songs. Initially, Lachplesisa was called Lachausis ("bear-bearer"), but when he grew up, he began to possess an extraordinary strength, which he inherited from a bear. In the veins of Lachplesis, the blood of Livs flowed, and besides that he is considered a defender of Livs.
The Legend of Lachplesis is an allegorical saga about the life and history of the Latvian people, partly truthful, partly fictional, slightly comical and a bit sad .... But like all legends, of course, based on real events.
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2. Upper, Huron, Michigan, Erie and Ontario3. Missury
3. Missury
4.Washington
7.<span>Appalachian Mountains
</span>8. Alaska
10. <span>Miami</span>
