Every nation living on Earth has its own history, traditions and, of course, features of the national cuisine. A cuisine is a certain set of cooking traditions passed on from generation to generation. A cuisine is often named after the place where it originated. The choice of ingredients depends on the region or country.Kuhnya southern provinces of France (Provence, Languedoc, Basco, Gascony) is characterized by the exigencies of food, the use of wine and spices, especially garlic and onions in large quantities. Residents of coastal use in your kitchen more seafood: fish, crabs, lobsters, crayfish, krevetok.Provansalskaya kitchen unthinkable without olive oil, tomatoes, artichokes and fragrant mountain trav.Travy Provence - adopter of the cooking southern French blend of dried herbs. cheeses in France not less than five hundred, and not to get lost in this variety, we turn to the classification of cheeses on the feedstock and consistency.
Arrived, learned, swam, visited, sent, played, had, sang, danced
1. Living it a slow city is not for me. I am an active person and prefer to be in an active society
2.the one of the typical stereotype is that man works and earn money, while woman is responsible for house work. I agree with this position.
3. I would like to do something important for everyone. For example to be a doctor, or a teacher.
4. Because after some time they become disappointed with their jobs. For example they can earn less money they want or they dont like what they do.
Начало положено, больше не могу))
Where are you from?
Who is standing near the window?
When will you pass the exam?
How much is this tie?
Why are you crying?
How many people are there?
Whose bag is this?
What are you writing?
He says he does these activities very well.