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I think that borsch can be rightfully considered the symbol of Russian and Ukrainian national cuisines. When foreigners come to a Russian restaurant, first of all, they order two dishec: pelmeni and a plate of this wonderful, hot, deep-red soup with a piece of rye bread. There is a great variety of methods of borsch cooking: in every region people use their own culinary subtleties that make this dish really special and delicious. Borsch can be cooked with or without meat, from a bone broth, with pork, beef or chicken, with lard or mushrooms, with fresh or sour cabbage. Finally, it can be cold or hot. But one fact is undisputable: this soup is the most popular first course on the territory of Russia and Ukraine.
Надеюсь помогла)
My city is beautiful. The city has a lot of fun. For example carousels, parks, attractions in parkah. city ( Large/ small). Mne like to live in this beautiful town.
Мой город прекрасен. В городе есть много развлечений. Например карусели,парки,атракционы в парках.Он (большой/ маленький).Мне нравиться жить в этом прекрасном городке.
мой город прекрасен. в городе есть много развлечений. например карусели, парки, аттракционы в парках. городок (большой/ маленький).Мне нравиться жить в этом прекрасном городке
1) weighs
2) did he go
3) will come
4) Does Mr Harris live
