The story of the tiger: Tiger, a carnivorous creature has sharp claws for what would break the production and fangs. He eats only meat. For example, the Amur tiger is the largest and heaviest of the wild cats, but its various sub-species vary greatly in size and weight tela.Samtsy which can reach up to 2.3-2.5 m, and in some cases up to 2.6-2.8 meters in length without the tail, and weigh up to 275 kg, and in some cases up to 300-320 kg. The total number is about 4000 - 6500 individuals
<span>
</span><span>с русского<span>с азербайджанскогос албанскогос английскогос арабскогос армянскогос белорусскогос болгарскогос боснийскогос венгерскогос вьетнамскогос голландскогос греческогос грузинскогос датскогос ивритас индонезийскогос исландскогос испанскогос итальянскогос казахскогос каталанскогос китайскогос корейскогос латышскогос литовскогос македонскогос малайскогос мальтийскогос немецкогос норвежскогос польскогос португальскогос румынскогос русскогос сербскогосо словацкогосо словенскогос тайскогос турецкогос украинскогос финскогос французскогос хорватскогос чешскогос шведскогос эстонскогос японского</span></span>↔<span>на английский<span>на азербайджанскийна албанскийна английскийна арабскийна армянскийна белорусскийна болгарскийна боснийскийна венгерскийна вьетнамскийна голландскийна греческийна грузинскийна датскийна ивритна индонезийскийна исландскийна испанскийна итальянскийна казахскийна каталанскийна китайскийна корейскийна латышскийна литовскийна македонскийна малайскийна мальтийскийна немецкийна норвежскийна польскийна португальскийна румынскийна русскийна сербскийна словацкийна словенскийна тайскийна турецкийна украинскийна финскийна французскийна хорватскийна чешскийна шведскийна эстонскийна японский</span></span>
The recipe for "jellied tongue":
Trotters burn (if left bristles) and skoblin knife. All kinds of meat washed and soaked overnight in cold water. In the morning, again wash the meat, fill with cold water (5 litres), bring to a boil. Salt, add spices and peeled vegetables (carrot and stalk of celery, a whole onion cut into 4 parts). Cook on low heat for 5 to 6 hours, do not forget to remove the foam. Allow to cool. Meat put in a colander. Before the hands, freed from bones and skin, tongue cut into cubes. Carrot mash with a fork, combine the meat, optionally add 1 onion cut into small cubes (well, it's a matter of taste, we love onions, so I add it everywhere!). The broth is filtered through a fine sieve and pour into the meat, mix well arrange on the forms and leave in the fridge overnight.
Bon appetit!
1you read? 2Kate plays the piano 3they sit at the table 4we do not exercise 5they play in the yard?
Happy : you got a perfect mark ( (получила хорошую оценку )
Scared ; a dog barks at you ( лает)
BORED : you are reading a boring book
Angry someone told you bad words
Tired : you don't have time fir relax