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5-9 АНГЛИЙСКИЙ ЯЗЫК 5+3 б
Complete the sentences. 1. I am afraid he has already missed his chance. 2. Our students will take part in the competition the day after tomorrow . 3.Yesterday the boys lost the game . 4. Where is Steve - He is in his room. He is sleeping . 5. He always helps his niece with her homework . 6. Next time you will win the prize . 7. Martin never takes part in competitions. He hates competitions . 8. I have forgotten Jill's telephone number, so I cannot call her .
Традиционные блюда французской кухни
Один из признаков зрелой культуры — высокий профессионализм ремесленников. Когда они имеют возможность развивать своё искусство не только ради заработка и пропитания, есть шанс создать шедевры, которые останутся в истории на все времена. Речь сейчас не только о художниках, скульпторах или архитекторах. Искусство приготовления пищи не менее эстетично и прекрасно. И Франция — один из ярких примеров того, как развивалась гастрономия.
Французскую кухню условно делят на три части: региональная крестьянская, общераспространённая национальная и высоко изысканная, основой для которой послужила придворная королевская кухня.
Региональная кухня южных провинций резко отличается остротой пищи, широким использованием в её приготовлении вин и специй, особенно чеснока и лука. Имеет свои характерные черты и эльзасская кухня, отличающаяся значительным потреблением капусты и жирной свинины, хотя жители всех других регионов Франции предпочитают нежирные сорта мяса (баранина, телятина, курица, разная дичь). Бургундия знаменита морскими и мясными блюдами с добавлением вина. Конечно же, население прибрежных провинций употребляет большое количество морепродуктов.
Во французской кухне практически не используются молочные продукты, за исключением сыров, которых насчитывается несколько десятков сортов. Также французы почти не употребляют крупы — они любят свежие овощи. Главной особенностью, которой отличается французская кухня, является наличие нескольких сотен различных соусов. Использование соусов помогает усилить вкус даже самых обычных блюд.
Французы расценивают кулинарию как искусство, а десятки заимствованных слов (ресторан, гарнир, омлет, соус, антрекот, майонез, суфле и множество других) подчёркивают всеобщее уважение к их кухне. Любопытно, что во Франции слово «гурман» означает прежде всего любителя обильно и вкусно поесть, в то время как знаток, разбирающийся в тонкостях изысканных блюд, называется гурмэ (фр. gourmet).
Probably nowhere in the world has such great attractions clusters , as in Italy . The country is literally littered with masterpieces , and there is nothing surprising in the fact that it is from Italy, Russia drew its architectural inspiration and that Italian architects have played such a huge role in determining the shape of our capital. If anyone may have doubts on this score , take a trip to Italy and see for yourself .
Overtake Italy in one sitting , of course, impossible, and it is not necessary. However, if you go there every year , visiting one city over the summer , and so on all other European cities , can easily run out of a lifetime. So I had to make a deal with his own desires and take a combined tour : ekskursionki week , part of Italy ( although it was called " The whole of Italy "), followed by rest of the sea. Natalie chose the tour is not accidental. It was the only travel company that offered a direct flight from Novosibirsk to Rimini . However, as it turned out , it was a hoax , perhaps not conscious . But shortly before the trip we " pleased " that will have to fly through Moscow. And although it's been called transit , it was a transplant when it is necessary first to get the luggage and then re- register with the Domodedovo. And we fly , as it turned out not to Rimini and Bologna . Plane , as always detained , and we were at the reception at the Domodedovo airport shortly before sending the flight to Italy. Almost running ( we skipped the queue ) with a long delay , we broke into the plane , listening to flight attendants during the discontent , as if we were hanging out somewhere special to keep a respectable time passengers take to the skies .
And here we are in Italy. A huge crowd of Russian tourists has been gradually dismantled by buses and attached to the respective guides . We were more fortunate of all . I'm just sure of it . Group was exceptionally intelligent . Russian tourists are numerous tales about our fellow citizens who do not know how to behave , we did not have to any relationship . I generally tend to assume that we slander slander . Russian tourists are very inquisitive , open, non-greedy . Perhaps the whole thing in the nature of the trip, sightseeing tours may select the appropriate type of people do not know. Of all my travels I was angry at once compatriots in China, the more I rednecks Russian abroad come across. The Germans - yes, a severe case .
<span>Our guide was Olga , terrific storyteller, a connoisseur of Italy, an amazing woman , able to hold the attention for long hours , which could listen indefinitely. All buses from the airport went on a pre -planned route in Rimini , where, after a short rest, resettlement and tourists upcoming trip to San Marino . This applies to all , but not us . Olga we announced that in Rimini was not found for all areas and our bus goes in the opposite direction . First and last night of this tourist week we would have to spend in the mountains, in a picturesque place near Urbino. I was happy . This city was in my plans to visit, but I was not sure whether I shall be going on this trip . And the destiny of Urbino gave my hands . Moreover, Olga invited to call in Bologna, which was not included in the program of excursions. Indeed , it's silly to fly to Bologna and drive past . And while the rest of the buses raced towards Rimini, we drove to the capital of Emilia - Romagna .</span>