1Shelly doesnt go shopping every dayDoes Shelly go shopping every day?2. Nina isnt writing something in her exercise bookIs Nina writing something in her book?3.My best friend wont come to visit me todayWill my best friend come to visit me today?4.Richard didnt lose his keys yesterdayDid Richard lose his keys yesterday?5.Does my mother speak English?
we haven't been at the historical museum yet
he has already seen
they haven't visited ilya glazunov's exposition yet
have you ever been in Paris
bill has been the richest man in the world
irina rodnina has been skating since 3 years old
Boeuf Bourguignon or beef Bourguignon — a traditional French dish which, like hugery, Coq AU VIN and escargot gave the world one of the most famous regions of France — Burgundy. The main" highlight " of the dish — a thick sauce based on red wine, of course, Burgundy.Classic recipe beef Bourguignon-roasted beef, which is stewed in wine sauce with mushrooms, onions, carrots and garlic. However, this is a very conditional ingredients, because there is no single recognized version of the preparation. Some cooks add tomato sauce, parsley and tomatoes to the dish.
Auguste Escoffier (1848-1935) introduced beef in Burgundy in the menu of "Haute cuisine" of France, and according to critics, this is one of the most delicious beef dishes, although the origin of the dish is folk. Before the beef a long time (over three hours) stewed in wine sauce in order to remove the stiffness of the meat. Today cooks use tender "marble" meat, veal and therefore in long preparation as it was done by the French peasants, there is no need.