1. was stolen
2. was eaten up.
3. were booked
4 had been
5. will have been demolished
6. will have been imposed
7. had been done
8. had been completed
9 had reached // believed
10.will have beaten
ankle – лодыжка, щиколотка
arm – рука
back – спина
belly – живот
calf – икра (ноги)
chest – грудь
elbow – локоть
finger – палец
fist - кулак
foot – стопа
hand – кисть руки
head – голова
heel – пятка
knee – колено
leg – нога
neck – шея
palm – ладонь
shoulder - плечо
spine - позвоночник
thumb - большой палец
toe – палец ноги
waist – талия
wrist - запястье
cheek – щека
chin – подбородок
ear – ухо
earlobe – мочка уха
eye – глаз
eyebrow – бровь
eyelash - ресница
eyelid – веко
face – лицo
forehead – лоб
jaw – челюсть
lip – губа
mouth – рот
nose – нос
nostril - ноздря
skull – череп
temple – висок
tongue – язык
tooth – зуб
вроде все, если что-то еще надо, то спрашивай, что именно =)))
Nowadays the theatre is less popular than the cinema. Due to the popularity of television and the since appearance of video, theatre has lost a great deal of its attraction. Besides, theatre tickets are very expensive, especially in good theatres. So we can say that a visit to a famous theatre has become a luxury.
Still, the theatre is an inseparable part of the intellectual life of any country. We can even say that the theatre as an art reflects the state of society and of the mind of the nation. In every country theatre has its own history, traditions and peculiarities.
There are a lot of theatres in Russia and some of them are popular all over the world. In Moscow theatre-goers try not to miss the first nights at the Vakhtangov, Sovremennik, or Khudozhestvenny (Art) theatres. St. Petersburg also has a variety of theatres, which meet all the tastes. Lovers of classic music never miss a chance to visit the Philharmonic Society Hall. Opera and ballet lovers can go to Mariinsky opera house and Maly opera house. Those who are fond of drama visit the Bolshoi Drama Theatre, Alexandrinsky Theatre, Open Theatre and many others. Many new theatres and studios have appeared during the last five or ten years. Many theatres are famous for theirexcellent company, sets and great directors.
I'm not a regular theatre-goer, but sometimes I like to go and see an interesting performance. One of my favourite theatres is the Bolshoi Drama Theatre. It is so not only because of its wonderful company, but I like the interior as well. It is quite a problem to get a ticket there; they are sold out long in advance.
The house is separated from the stage by the curtain. Of all the seats I prefer to sit in the stalls or in the dress circle. From there I can get a good view of the stage and can hear and see equally well without opera-glasses. But I don’t, like to sit in the balcony.
I usually buy the tickets at the box-office. When the day of the performance comes, I dress up and arrive at the theatre about twenty minutes before the performance to enjoy the atmosphere.
I leave my coat and hat in the cloak-room and buy a programme from the usher because I want to know what the cast is like. At last the performance begins. The house is full. Everybody is deeply involved in what happens on the stage. The setting is marvellous and the costumes are wonderful.
I like the cinema too, even if it doesn't create so festive atmosphere. When I have free time I often go to see some new film. There is a cinema not far from my house. It is quite a modern building with a very large hall. Before every show you can see a newsreel or a documentary. In the foyer you can see photos of film stars and advertisements for the films which will be shown soon.
When I want to go to the cinema I look in a newspaper «what's on» column. They publish a list of all the cinemas in the city and what is on there today. Then I phone my friend and we discuss what is worth seeing. We like films with a lot of action and suspense, and sometimes, a good comedy.
My parents prefer love stories and musicals. Once they persuaded me to see the famous «Gone with the Wind», and I did not regret doing so. The film is based on the famous novel by Margaret Mitchell. It was produced in the 1930s, but you do not feel that it is 60 years old. It is a powerful and moving story. The English actress Vivien Leigh played the main role, and her male counterpart was Clark Gable.
Картофель почистить, порезать соломкой и промокнуть от излишней влаги и крахмала бумажным полотенцем. Посолить и стряхнуть лишнюю соль.
Сковороду раскалить, налить на нее растительное масло слоем около 2 мм (масла должно быть достаточно, чтобы не было необходимости добавлять его во время жарки). Можно воспользоваться и свиным жиром, если не боитесь холестерина. Немного подогреть масло или жир и выложить в сковороду картошку. Картофеля должно быть не более 2/3 сковороды, иначе он плохо прожарится. Закрыть крышкой. Жарить на среднем огне 10 минут.
Как вкусно пожарить картошку и пошаговый рецепт приготовления жареного картофеля с фотографиями Через 10 минут картошку аккуратно перемешать, поднимая поджареные брусочки со дна сковороды и перемещая их в верхние слои.
Сверху картофель посыпать порезанным полукольцами луком. Снова закрыть крышкой и жарить еще 10 минут, затем снова перемешать и закрыть крышкой.
Через пару минут выключить огонь и, не открывая крышки, дать постоять так сковороде минут 5-10. Любители жареного лука могут добавить его в картошку уже слегка обжаренным.
Подать простую жареную картошку с обыкновенными помидорками, консервированными в собственном соку, или со сметанкой и зеленью, или (летом и осенью) с салатиком из свежих овощей.
Уточню на всякий случай, что в тонкостенной алюминевой или жестяной сковороде во-первых, нужно будет увеличить время приготовления картофеля, во-вторых - картошка все равно не получится такая вкусная, как в чугунной. в-третьих - и порядок жарки будет другой.
Potato peel, cut into strips and wet from excessive moisture and starch paper towel. Salt and shake off the excess salt.
The pan, bring to a great heat, pour in her vegetable oil layer is about 2 mm (oil should be enough, so you need not add it during cooking). You can use pork fat, if you are not afraid of cholesterol. Warmed up a little oil or fat and put in a pan of potatoes. Potato should be not more than 2/3 of the pan, otherwise it bad fry thoroughly. Close the lid. Cook on medium heat for 10 minutes.
How delicious roast potatoes and step by step recipe for roast potatoes photos Through the 10 minutes potatoes and mix gently, lifting поджареные wedges from the bottom of the pan and moving them into the upper layers.
On top of potatoes, sprinkle with chopped onions in half rings. Again, close the lid and cook for another 10 minutes, then stir again and close the lid.
A couple of minutes and turn the heat off and do not open the cover, and let stand so pan 5-10 minutes. Amateurs of fried onions can add it to the potatoes already slightly fried.