Early years
Neil Alden Armstrong was born on 5 August 1930 in Wapakoneta, Ohio. There were three children in a family of Viola Louise Engel and Stephen Koenig Armstrong. His father, Stephen Koenig Armstrong, worked as an auditor for the Ohio state government. Neil had younger brother Dean and younger sister June. Because of Stephen Armstrong’s service the family moved from one town to another and after Neil’s birth they lived in twenty different towns. When Neil was two years old his father took him to the Cleveland Air Races. At that time Neil grew fond of flying. The first airplane flight in Neil’s life was in July 1936 when Neil was six years old. It was in Warren, Ohio, when his father took him to go for a ride in a Ford Trimotor.
The final moving of the family was to Wapakoneta in 1944. Neil Armstrong entered Blume High School there. He started to attend flying lessons at the county airport and received the flight certificate at the age of fifteen. It should be noted that Neil Armstrong earned his driver’s license later than the flight certificate. He also was a member of the Boy Scouts and in the end he received the rank of Eagle Scout. From 1947 to 1955 Neil studied at Purdue University.
A) 1.When Queen Victoria died in 1901, she had reigned for over 60 years.
2. Nothing had been moved in the room until the police took photographs.
3. We all realized what a quik escape we had had.
4. A friend of mine returned to his house after a holiday to find it had been broken.
5. I called at the manager"s office, but discovered I had missed him.
6. The scientist suddenly saw the answer to the problem that had occupied his mind for the last two months.
Не уверена в остальных.
2. its above the first floor
3. its on a chemists
4. next to
5. opposite
6. oustide
7. near
8.on
незнаю или правелно но вродибы так.
1. Is he from Spain?
He isn't from Spain.
2. Are you a singer?
You aren't a singer.
3. Is it a picture?
It isn't a picture.
4. Are they actors?
They aren't actors.
5. Are we dancers?
We are not dancers.
Russia is the world’s largest country, so if differs greatly from region to region. The same can be said about Russian national cuisine, which is rather varied and based on different cultural and historic traditions. Usually any national cuisine is formed under the influence of two main factors: religion, which prescribes eating certain kinds of food, and climate, which determines availability of various vegetables, fruit, meat and fish products. Orthodoxy, which has traditionally been an official religion in Russia, doesn’t forbid any food. But long fasts prescribing abstinence from meat and other types of animal source food, explain why Russian cuisine includes many vegetarian dishes. And long severe Russian winters help to understand why hot fatty soups and broths are so popular in this country.