Simple Vanilla Cake
What you'll need
2-1/2 cups all-purpose flour
2 cups sugar
1 cup milk
3/4 cup vegetable oil
4 eggs
2-1/4 teaspoons baking powder
1 teaspoon vanilla
How to make it
1
Preheat oven to 350° F. Line two 9-inch round cake pans or one 9x13-inch rectangular baking pan with parchment paper. Grease the paper and the sides of the pan well.
2
In a large mixing bowl, with an electric mixer, beat sugar and eggs together until slightly thickened, about 1 minute. Add flour, milk, oil, baking powder, and vanilla and beat for another minute, just until the batter is smooth and creamy. Don't overbeat. Pour batter into the prepared baking pan(s).
3
Bake in preheated oven for 30 to 40 minutes or until the tops are golden and a toothpick poked into the center of the layer comes out clean. (A single rectangular pan will take longer to bake than two round ones.) Loosen the sides of the cake from the pan with a thin knife, then turn out onto a rack and peel off the paper. Let cool completely before covering with frosting, if desired.
Простой Ванильный Торт
Что вам понадобится
2-1/2 стакана муки
2 стакана сахара
1 чашка молока
3/4 стакана растительного масла
4 яйца
2-1/4 чайные ложки Пекарского порошка
1 чайная ложка ванильного
Как это сделать
1
Разогрейте духовку до 350° F. возьмите сковородку или прямоугольный противень и оберните пергаментной бумагой. Смазать бумагу и стороны на сковороде хорошо.
2
В большой миске взбить электрическим миксером, сахар и яйца вместе до тех пор, пока не получится пенка, около 1 минуты. Добавить муку, молоко, масло, разрыхлитель, ванилин и взбивать еще минуту, до тех пор, пока тесто не станет кремообразным. Вылейте тесто в подготовленную форму для выпекания(ы).
3
Выпекать в разогретой духовке в течение 30-40 минут или до тех пор, пока не появится золотистая корочка, зубочисткой проткнуть центр, нужночто бы она нужно чистой. (Одного прямоугольного Пан займет больше времени, чем испечь две круглые.) Ослабьте стороны торт из кастрюли с тонким ножом, а затем оказываются в стойку и снимите бумагу. Дать полностью остыть, прежде чем засыпать с глазурью, при желании.
An airplane or aeroplane (informally plane) is a powered, fixed-wing aircraft that is propelled forward by thrust from a jet engine or propeller. Airplanes come in a variety of sizes, shapes, and wing configurations. The broad spectrum of uses for airplanes includes recreation, transportation of goods and people, military, and research. Commercial aviation is a massive industry involving the flying of tens of thousands of passengers daily on airliners. Most airplanes are flown by a pilot on board the aircraft, but some are designed to be remotely or computer-controlled.
The Wright brothers invented and flew the first airplane in 1903, recognized as "the first sustained and controlled heavier-than-air powered flight".[1] They built on the works of George Cayley dating from 1799, when he set forth the concept of the modern airplane (and later built and flew models and successful passenger-carrying gliders).[2] Between 1867 and 1896, the German pioneer of human aviation Otto Lilienthal also studied heavier-than-air flight. Following its limited use in World War I, aircraft technology continued to develop. Airplanes had a presence in all the major battles of World War II. The first jet aircraft was the German Heinkel He 178 in 1939. The first jet airliner, the de Havilland Comet, was introduced in 1952. The Boeing 707, the first widely successful commercial jet, was in commercial service for more than 50 years, from 1958 to at least 2013.
In this selebrate bake<span> cake and painted eggs</span>
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