<span>Layers of eggs carefully removed from the abdominal cavity of the fish, washed, separated from the films before salt. Caviar if necessary, you can skip through a large sieve, being careful not to damage the eggs. In order to destroy the odor Tina, characteristic for many species of fish, eggs add sugar and vinegar. Salt is added at the rate of 1 teaspoon per hundred grams of caviar. Time prosolo takes from 12 to 24 hours. </span>
What shops did you visit when you were shopping?
He lived on Earth, cheburek prozvan′û people.
<span>the best
новерно это только ты там чуть поменяй предложение и мое словосочетание
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