Ответ:
1. отриц.
I didn't morning exercises yesterday.
вопрос.
Did I morning exercises yesterday?
2. отриц.
He doesn't worked as a teacher.
вопрос.
Does he worked as a teacher?
3.отриц.
She doesn't travelled around the world many years ago.
вопрос.
Does she travelled around the world many years ago?
4. отриц.
They don't were pupils in 1999
вопрос.
Did they were pupils in 1999?
5.отриц.
He doesn't was a beautiful footballer.
вопрос.
Does he was a beautiful footballer?
Animal world of Russia is rich. Animals can live everywhere: in villages, in cities, in towns. Wild animals of Russia live in forests or other places, which weren't achieved by human's hand.
Territory of Russia is huge, so it explains the abundance of animals, such as reindeer in the tundra and tiger in Amur region. Bears are kind of animals, hiding in forests near rivers and lakes - this location is good for them to hunt for elks, living near. Also, there are much other animals in forests: hares, wolves and foxes, which live on its same parts, that's why we can easily find them together in many Russian folk tales.
In the region I live I can see wild animals only at the Zoo, even there they can't be called wild, but I heard about many of them from different stories. The favorite heroes of such fables often are foxes and hares, pigs and wolves - most seen animals in Russia. I think, we get a usage to name animals strong or sly due to their role in biologycal chain and possibility to beat them. Example: bear is predator, let it be mighty but silly to help main hero to trick it.
Hello. Today I tell you about my hobbies. OK, I like go on a guided tour or go to a summer camp .Sometimes I go to a theme park. I like my holidays. And I like nature and look animals, and I like look old cities. Holiday is very legendary.
Olivier salad is a traditional salad dish in Russian cuisine. It is also very popular in other European countries, Iran, Israel, Mongolia and Latin America. Nowadays there are several recipes of this salad.
Traditionally it is made with diced boiled potatoes, carrots, pickles, green peas, boiled eggs, onions, celeriac, tart apples and diced boiled chicken (or, sometimes, ham). The salad is dressed with mayonnaise. Salt, pepper and mustard are added as well to enhance the flavour. In Russia, Ukraine and other post-Soviet states this salad has become a real must-have during the celebration of New Year. It is served in nearly every household.
The original version of the salad was invented in the 1860s by a Belgian chef, Lucien Olivier. At that time he worked in Hermitage, one of Moscow’s most celebrated restaurants. The salad very quickly became a specialty dish which everyone wanted to try.
The exact recipe, particularly that of the dressing, was kept a secret. Today’s popular version of Olivier salad only faintly resembles Olivier’s original creation. It is known as a version of Ivanov’s Stolichny salad.
Салат «Оливье» является традиционным салатом в российской кухне. Он также очень популярен в других европейских странах, Иране, Израиле, Монголии и Латинской Америке. Сегодня известно несколько рецептов этого салата.
Традиционно он состоит из нарезанного кубиками вареного картофеля, моркови, соленых огурцов, зеленого горошка, вареных яиц, лука, сельдерея, кислых яблок и нарезанной кубиками вареной курицы (или, иногда, ветчины). Салат заправляется майонезом. Соль, перец и горчица добавляются для усиления вкуса. В России, Украине и других странах бывшего СССР этот салат стал обязательным блюдом во время празднования Нового года. Его подают практически в каждом доме.
Оригинальная версия салата была придумана в 1860-е годы бельгийским шеф-поваром Люсьеном Оливье. В то время он работал в «Эрмитаже» – одном из самых знаменитых ресторанов Москвы. Салат очень быстро стал фирменным блюдом, которое все хотели попробовать.
Точный рецепт, в частности рецепт заправки, держался в секрете. Сегодня популярный салат «Оливье» лишь отдаленно напоминает оригинальное творение Оливье. Он известен, как версия салата Иванова «Столичный».