Відповідь: my country is Armenia and here DOLMA is the traditional dish. Dolma is a vegetables or leaves stuffed in grape leaves. Staffing is prepared from minced meat and also can contain rise too. In my country, to be honest, called it TOLMA, but in western Armenia called DOLMA. to cook this you need:
-- grape leaves - 40 pieces
-- minced meat - 700 g
-- onion - 1 piece
-- salt, spices - to taste
-- sour cream - 100 g
-- bouillon - 2 glasses
-- water - 1,5 of glass
number of servings: 10-12
I realy like this dish and I suggest you to try it of you dont do it before.
Пояснення:
Фэйс, тетл(через йо), клэвэ
<span>I HAVE not SEEN any dangerous animal yet.
She was tired. SHE HAD BEEN SWIMMING FOR four hours.
I dropped the vase WHICH I WAS CARRYING.
It HAS BEEN RAINING cOntiniously for the past two weeks.
Why are you smellING the milk? Do you think it HAS gone off?
She PUT a stamp on the letter and posted it.
She HAD WORKED as a clerk for 10 years before she resigned.</span>
Это 1 потому что I now 7 massive adjecttives