<span>Turn the oven to heat up to 180 degrees. Brush the cake pan with vegetable oil or butter and sprinkle with flour.</span> <span>Mix all the dry ingredients (flour, baking soda, salt and baking powder) in a large bowl.</span> <span>Whisk eggs, sugar, butter, vanilla extract, lemon zest and juice with a mixer in another bowl.</span> <span>While stirring, gradually add the flour mixture to the egg mixture.</span> Add the vegetable oil to the dough and mix. Put the dough in a baking dish and place it in the oven. <span>Bake the lemon cake in a hot oven for 45 minutes. Check readiness of the cake with a toothpick (it should be dry).</span> Make the glaze: mix powdered sugar and milk. Drizzle cooled lemon cake with glaze. The cake is ready!<span>
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