1 goes
2 does
3 has
4 takes
5 call
6 brgins
7 do not walk
8 does not read
9 likes
10 smokes.....does noe smoke
11 do not work
12 cries
13 invites
14 are opened
15 washes
3 1 am reading
2 are playing
3 is talking
4 am making
5 are studying
6 are listening
7 are standing
8 is leaving
9 am sitting
1)His wife watered plants in the garden.
Did his wife water plants in the garden? - общий вопрос
Where did his wife water plants? - специальный вопрос
His wife watered plants in the garden, didn't she? - разделительный вопрос
Did his wife water plants in the garden or not? - альтернативный вопрос
2)She cooked a good diner.
Did she cook a good dinner? - общий вопрос
What did she cook? - специальный вопрос
She cooked a good diner, didn't she? - разделительный вопрос
Did she cook diner or not? - альтернативный вопрос
3)They wrote a diction
Did they write a diction? - общий вопрос
What did they write? - специальный вопрос
They wrote a diction, didn't they? - разделительный вопрос
Did they write a diction or not? - альтернативный вопрос
<span>Seafood consumption enhances intake of omega-3 long-chain (≥C20) polyunsaturated fatty acids (termed LC omega-3 oils). Humans biosynthesize only small amounts of LC-omega-3, so they are considered semi-essential nutrients in our diet. Concern has been raised that farmed fish now contain lower LC omega-3 content than wild-harvested seafood due to the use of oil blending in diets fed to farmed fish. However, we observed that two major Australian farmed finfish species, Atlantic salmon (Salmo salar) and barramundi (Lates calcifer), have higher oil and LC omega-3 content than the same or other species from the wild, and remain an excellent means to achieve substantial intake of LC omega-3 oils. Notwithstanding, LC omega-3 oil content has decreased in these two farmed species, due largely to replacing dietary fish oil with poultry oil. For Atlantic salmon, LC omega-3 content decreased ~30%–50% between 2002 and 2013, and the omega-3/omega-6 ratio also decreased (>5:1 to <1:1). Australian consumers increasingly seek their LC omega-3 from supplements, therefore a range of supplement products were compared. The development and future application of oilseeds containing LC omega-3 oils and their incorporation in aquafeeds would allow these health-benefitting oils to be maximized in farmed Australian seafood. Such advances can assist with preventative health care, fisheries management, aquaculture nutrition, an innovative feed/food industry and ultimately towards improved consumer health.
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I have (domastic) animals: a dog and birds. There are many posters on my walls and door.
<span>Ингредиенты <span> 1 порция 2 порции 3 порции 4 порции 5 порций 6 порций 7 порций 8 порций 9 порций 10 порций 11 порций 12 порций </span>4 порции</span><span><span>Пшеничная мука150 г</span><span>Куриное яйцо (крупное)2 штуки</span><span>Молоко300 мл</span><span>Вода150 мл</span><span>Сольпо вкусу</span><span>Растительное маслопо вкусу</span></span>Распечатать рецептИнструкция
<span>1. В миску просейте муку и щепотку соли. Сделайте в центре отверстие и разбейте туда яйца. Хорошо перемешайте.2. Влейте молоко и воду и снова хорошо перемешайте.3. Добавьте 1 чайную ложку растительного масла, перемешайте и отправьте в прохладное место на 2 часа.4. Хорошо разогрейте сковороду на среднем огне, слегка смазав растительным маслом.5. Выпекайте тонкие блины, наливая по 1 столовой ложке теста и распределяя по поверхности, до готовности и золотистого цвета с обеих сторон.
Ingredients Serves 4Wheat flour 150gChicken egg (large) 2 pieces300ml milk150 ml waterSalt to tasteVegetable oil to tastePrint recipeinstructions1. In a bowl, sift the flour and a pinch of salt. Make a hole in the middle and break the eggs. Mix well.
2. Pour in the milk and water and mix well again.3. Add 1 teaspoon of vegetable oil, stir and return to a cool place for 2 hours.4. Good heat the pan over medium heat, lightly greased with vegetable oil.5. Bake thin pancakes, pouring 1 tablespoon of dough and spreading over the surface, until cooked and golden brown on both sides.
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