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Strawberry Pie<span>1 cup sugar</span><span>1 cup water</span><span>3 tablespoons cornstarch</span><span><span>1/4 cup</span> strawberry gelatin</span><span>5 cups fresh strawberries, halved</span><span><span>1 </span>(9-inch) baked pie crust</span><span> Sweetened whipped cream or frozen whipped topping, thawed (optional)</span><span>What To Do:Bring first 3 ingredients to a boil in a saucepan over medium heat, and cook, stirring constantly, for 1 minute or until thickened.
Stir in gelatin until dissolved. Remove from heat; let cool 8-10 minutes.
Arrange strawberries in pie crust, and pour gelatin mixture over strawberries. Cover and chill 2 hours. Serve pie with whipped cream, if desired.</span>
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