1. She does a lot of reading
2. What he likes is driving
3. No parking here
4. We heard a lot of shouting last night
5. Quick running saned him
6. I am not against his coming
7. Who does washing in your house?
8. We did some shopping this morning
9. She hates doing the washing-up
10. Actinf is an interesting profession
11. No camping
12. There's no regreting my decision
13. Their shouting woke people up
14. We don't mind inviting him
15. Excuse me, i beening late
16. Try it on before complaining
17. My friend enjoys a bit of singing
18. Beening late is a shame
19. I like his quitar playing
20 This is used for cutting meat
I used to get up early.
I am not used to getting up early.
I used to have an early breakfast.
I was not used to an ealy breakfast.
I didn't use to smoke when I was young.
<span>1. Films are watched (Simple Present)
2. Volleyball was played (Simple Past)
3. Stories are told (Simple Present)
4. English is spoken (Simple Present)
5. A prize was won (Simple Past)
6. Songs were sung (Simple Past)
7. Books were written (Simple Past)
8. Posters are made (Simple Present)
9. Computer games are bought (Simple Present) </span>
Блины
Ingredients:
1 egg, plus 2 extra egg whites
300 ml warm milk
10 g sugar
10 g yeast
225 g flour
vegetable oil for frying
butter for greasing blini
Method of Preparation:
1. To make a paste mix the yeast, milk, flour and sugar and egg yolk together in a large bowl.
2. Whisk the egg whites in a separate bowl until they form stiff peaks, then put them into the paste. Cover the bowl and set aside at room temperature for 20 — 30 minutes.
3. Heat a frying pan until medium hot, add a little vegetable oil and middle ladle of the blini mixture.
<span>4. Cook the blini first on one side until golden-brown then turn it over and bake the other side then put blini onto a large flat plate and grease it with butter. Repeat with the remaining batter and keep the blini warm until ready to serve
</span>Перевод :
Ингредиенты:
1 яйцо, плюс 2 белка
300 мл теплого молока
10 г сахара
10 г дрожжей
225 г муки
растительное масло для жарки
сливочное масло для смазки блинов
Способ приготовления:
1. Чтобы сделать опару смешайте дрожжи, молоко, муку, сахар, и яичный желток в большой миске.
2. Взбейте яичные белки в отдельной миске, пока не образуются жесткие пики, затем выложите их в дрожжевую смесь. Накройте миску и отставьте в сторону при комнатной температуре на 20 — 30 минут.
3. Нагрейте сковороду до средней температуры, добавьте немного растительного масла, налейте средний половник блинной смеси.
<span>4. Поджарьте блины сначала с одной стороны стороны до золотисто — коричневого цвета, затем переверните и выпекайте другую сторону, затем выложите на большую плоскую тарелку и смажьте сливочным маслом. Повторите с оставшимся тестом. Держите блины теплыми до сервировки.</span>
My room.
My room is not big, but I have enough.
It has got one sofa, carpet, wardrobe, desk, chair, balcony, TV and computer.
The warderobe is next to sofa. Opposite the sofa is TV. Desk is next to balcony and on the desk is computer. And carpet is on the floor.
