<span>Present Simple
I learn English.
We eat ice-cream.
She lives in the country.
He writes the text.
Past Simple</span>
I learnt English.
We ate ice-cream.
She lived in the country.
He wrote the text.
Future Simple
I will learn English.
We will eat ice-cream.
She will live in the country.
He will write the text.
Present Perfect
I have learnt English.
We have eaten ice-cream.
She has lived in the country.
He has written the text.
Present Continuous
I am learning English.
We are eating ice-cream.
She is living in the country.
He is writing the text.
Порой взрослые одеваются, как подростки, что бы почувствовать себя моложе, быть на одном уровне с молодёжью. Они думают, что это приемлемо и считаю, что окружающие воспринимают их, как современных людей. Но это не так. Они выглядят глупо и ничуть не современно.
Russia is the world’s largest country, so if differs greatly from region to region. The same can be said about Russian national cuisine, which is rather varied and based on different cultural and historic traditions. Usually any national cuisine is formed under the influence of two main factors: religion, which prescribes eating certain kinds of food, and climate, which determines availability of various vegetables, fruit, meat and fish products. Orthodoxy, which has traditionally been an official religion in Russia, doesn’t forbid any food. But long fasts prescribing abstinence from meat and other types of animal source food, explain why Russian cuisine includes many vegetarian dishes. And long severe Russian winters help to understand why hot fatty soups and broths are so popular in this country.
On Easter people celebrate the Resurrection of Christ. Tradition says that the Easter Bunny (rabbit) brings Easter Eggs and hides them in the garden. Children go to gather them.
Nowadays Easter eggs are usually made of chocolate. Other emblems of Easter are fluffy little chicks, baby rabbits and spring-time flowers like daffodils and the lily are also used to signify the Nature’s reawakening.