1. Where is Trafalgar Square situated?
2. What do the Beefeaters take care of?
3. What is London famous for?
4. Did he visit Greenwich?
5. What do you think is the true symbol of London?
<span>Russia is the world’s largest country, so if differs greatly from region to region. The same can be said about Russian national cuisine, which is rather varied and based on different cultural and historic traditions.
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The most popular Russian soups, which are well-known all over the world, are borshch, shchi, and the cold summer soup okroshka. There are a lot of regional recipes for these dishes, but traditionally, both borshch and shchi are cooked from hard meat or bone broth<span> and are served hot with sour-cream and rye bread. Sometimes, for example, during a religious fast, meat can be substituted by fish or mushrooms. Borshch is always cooked with beet-root, which gives it a saturated red colour, and shchi must be based on fresh or sour cabbage. As for okroshka, it is mainly cooked in summer. It is a cold soup, where instead of meat broth kvass is used. It contains cold meat (usually beef), boiled potatoes, boiled eggs, cucumbers and green onion. All the ingredients are chopped and mixed. Okroshka is usually served with sour-cream, mustard and horseradish.
</span>Pelmeni is one more famous Russian dish. Small balls from minced meat are wrapped into dough made of flour and eggs and then boiled in salted water usually with bay leaves. Pelmeni can be served with sour-cream, table vinegar or horseradish. The filling can be made of any sort of meat – pork, beef, lamb or chicken. But the best pelmeni contain<span> a mixed minced meat, for example, pork and beef, or pork, beef and lamb. A vegetarian analogue of pelmeni is vareniki, which is more popular in Ukraine. Fillings for vareniki can be made of cottage cheese, mashed potatoes, mushrooms, berries and so on.
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The most popular Russian national salads are vinegret, Olivier salad (abroad it is sometimes called Russian salad), and “dressed herring”. Vinegret is a purely vegetarian salad, which is cooked from chopped boiled vegetables (beetroot, potatoes, carrots), fresh or sour cabbage, pickled cucumbers and onion. It is seasoned with vegetable oil.<span>Olivier and herring salads are mayonnaise-based and rather substantial. The first one is cooked from boiled vegetables, eggs and boiled meat (which nowadays is often substituted with sausages), and the second one is a layered salad made of pickle herring, boiled potatoes, carrots, beetroots and eggs. Sometimes the herring salad also contains apples.</span>
The lifeguard works on the beach. He help people. He watches people in the sea. He wears a hat. It protects his head. He wear sunqlasses. They protect his eyes. They protect his eyes. The weather is hot. He wears shorts, a T - shirt and sandals. He has got a phone. He can speak to many people. The lifeguard job is interesting and busy.
ПЕРЕВОД.
Спасатель работает на пляже. Он помогает людям. Он смотрит за людьми в море. Он носит кепку. Она защищает его голову. Он носит очки. Они защищают глаза. Погода жаркая. Он носит шорты, футболку и сандали. У спасателя работа интересная и занятая.
His flat is below mine.
There is a cat under the chair.
The tram stops at the corner of the street.
She came into the classroom.
The gift is in the box.
She asked him to get out of the house.
I am from Russian.
Are there any books on the shelf ?
He went to the cinema yesterday.
Don’t climb onto the roof!
What is there above the mirror?
Look!The bird is flying over the trees.
My neighbour asked me to keep off the grass.
