1.It
was the beginning of a new year. Both young women were full of good
spirits and happier than they (<span><span>had
</span> been) for years.
2. “I’m a
little tired. All these people in the Market. I </span><span>have
never (seen)
it so busy”.
3. Betty said she (</span><span>had
had)
enough of crowds for one day.
4. After Maggie (</span><span>had
washed) and
(dried) her hands, she went to the child’s bed.
5. It’s
lovely to see you, Gven. I (have missed) you a lot.
6. As soon
as John (</span><span>had
finished) his painting he went for a stroll.
7. The
light (</span><span>had
changed) in the last few hours and High Street
looked different.
8. It didn’t seem possible that Jane (</span><span>had
left) for New York the day before.
9. When Jill (</span><span>had
done) the ironing she felt she was exhausted.
10. The storm (had
stopped) and a light breeze was blowing.</span>
<span>1. Robert and Spot are from Cambridge.
2. Alex and Ann are from York.
3. Faheem is from Oxford.
4. Maria is from Cardiff.
5. Jane is from Bristol.
Where are you from? I am from Moscow.</span>
<span>1. I was cooking the meal when the door bell rang.
2. Who helped you to do your home task?
3. As we were watching him the small boy suddenly ran away.
4. He sent a letter and I stopped worrying as everything seemed OK.
5. When we entered the club a beautiful girl was singing.
6. It was very late, but when I entered his room he was reading a book.
<span>
7. When I was talking in the street last night someone hit me.</span></span>
INGREDIENTS
1kg beef (on the bone)
2 liters water
50 ml vegetable oil
1 beet (boil)
1 onion
200g cabbage
1 carrot
Parsley to taste
2 garlic cloves
2 bay leaves
Salt to taste
2 tablespoons tomato paste\
Prepare all the ingredients. Put the beet in a small saucepan, cover with water (the water should completely cover the beet) and boil until cooked.Take a medium sized saucepan, put a piece of beef (preferably use a piece of beef with bone) in it and cover with water. The water should completely cover the beef, while it is boiling. Remove the foam, which allocates while water is boiling. As soon as the water starts to boil reduce heat and simmer for an hour and a half without a lid. At the end add some salt. If you wish, you can add spices or a little vinegar to remove the peculiar smell of boiled meat.Chop the cabbage.Grate peeled raw carrot.Grade boiled beet.Chop the onion finely.Heat the vegetable oil in a frying pan. Fry the onion for 2-3 minutes over medium heat.Add the cabbage.Add some salt and cook the cabbage and onion for 5-6 minutes over medium heat.Add the carrot.Add the tomato paste, stir, cover the pan with a lid and stew for 4-5 minutes over medium heat.Add some fresh parsley.Squeeze a couple of cloves of garlic.Take the meat out of the broth, cut into cubes and let it cool down. Carefully put the vegetables from the pan in the broth. Put the broth with vegetables on the fire, add the bay leaf, bring to the boil and cook over medium heat for 25-30 minutes.
Add the grated beet and diced meat, remove the saucepan from heat, cover and let it infuse for 10-15 minutes. Check for salt.Serve with sour cream and bread.
А какой рассказ и какую загадку?