Прочитайте информацию об освоении космоса. Поговорите с ваш друг об этом< в прошедшем простом времени.
1957:первый спутник Спутник-1
1957:первым животным на околоземной орбите ,собака лайка на спутник 2
1961:первый человек в космосе и на орбите Земли, Юрий Гагарин на Восток 1
1961:первый человек на стенд более 24 часов в космосе, Герман Титов, Восток-2 (также первый человек, чтобы спать в космосе)
1963:первая женщина в космосе ,Валентина Терешкова, Восток 6
1965:первый человек, вышедший в открытый космос,Алексей Леонов , "Восход" 2
1987; первые космонавты потратить за один год в космосе , Владимир Титов и Муса Манаров на борту космической станции "мир"Сообщить об ошибкеВаши исправления помогают повысить качество машинного переводаСловарьСообщить об ошибке
<span>1) When i was at school I had to wore a uniform
2) </span><span>John had to went to school until he is 16
3) </span><span>I could not to spoke English when I was 7 years old
4) Can I'm staying at Jill in house on Saturday,Mum?
5) </span><span>Celia does not have to drove a car be herself. She has not taken her driving test.</span><span>
6) I'm not have to forgetting to ring Tim tonight, It is his birthday.
7) </span>We went out last night because we hadn't to doing any homework
Как-то так
Georgian cuisine refers to the cooking styles and dishes that originate in the country of Georgia and which are historically prepared by Georgian people around the world. The Georgian cuisine is unique to the country, but also carries some influences from other European and nearby Middle Eastern culinary traditions. Each historical province of Georgia has its own distinct culinary tradition, with variations such as Megrelian, Kakhetian, and Imeretian cuisines. Heavy on meat dishes, the Georgian cuisine also offers a variety of vegetarian dishes.
Georgian cuisine is the result of the rich interplay of culinary ideas carried along the trade routes by merchants and travelers alike.[1] The importance of both food and drink to Georgian culture is best observed during a feast called supra, when a huge assortment of dishes are prepared, always accompanied by large amounts of wine, and that can last for hours. In a Georgian feast, the role of the tamada (toastmaster) is an important and honoured position.
Georgian restaurants were prevalent in Russia throughout the 20th century, assisted by the fact[citation needed] that Joseph Stalin was himself an ethnic Georgian and particularly fond of his native food and drink[citation needed]. In Russia, all major cities have many Georgian restaurants, and Russian restaurants often feature Georgian food items on their menu.[2]
In countries of the former Soviet Union, Georgian food is also popular due to the immigration of Georgians to other Soviet republics.[citation needed]
He lives in the forest
one day he was very hungry
the cat was domestic animal
thw woman gives the cat some milk
the cat plays with the baby
he runs to the cave