1. я пытаюсь сконцентрироваться, но телевизор
2. я не могу мой зонт
3. я не знаю это слово. я вижу его впервые
4. смотри! твои на полу
5. я бы хотел иметь эту картину в моей спальне
6. ---
7. ---
8. я не собираюсь больше никогда надевать эти джинсы
9. я думаю это молоко не свежее
10. посмотри на
11. твоя обувь такая
12. центральное обогревание не работает имне очень холодно
13. ты уверен, что у нас нет хлеба
14. у тебя есть отношения/ты встречаешься со своим коллегой?
20. я бы хотел посмотреть новости
21. я еду во Францию на выходные, но я не могу взять мод кошку со мной. можешь сделать мне одолжение?
22. смотри! я думаю торт готов
Put in the right words.
I like this because it means I can read a book or a newspaper. On the Continent, everybody wants to tell you his life story. Some years ago I travelled by train from London to Paris. It was my first visit to Paris so I made up my mind to tour round France for my holidays. As I was going on a long journey I took a lot of books with me. There was an Englishman in the compartment with me and, in a typically English way, he did not speak a word during our journey through the English countryside or while crossing the Channel. But the minute we were in France he said, “Ah, now we are in France, we can talk.” And for the rest of the trip to Paris he told me his life story.
Можно ли обойтись без компьютера? На эту тему можно написать целый том. Я считаю, что в двадцать первом веке без компьютера жить было бы все-таки тяжело. Компьютеры используются практически везде. Это наш незаменимый помощник.
INGREDIENTS
1kg beef (on the bone)
2 liters water
50 ml vegetable oil
1 beet (boil)
1 onion
200g cabbage
1 carrot
Parsley to taste
2 garlic cloves
2 bay leaves
Salt to taste
2 tablespoons tomato paste\
Prepare all the ingredients. Put the beet in a small saucepan, cover with water (the water should completely cover the beet) and boil until cooked.Take a medium sized saucepan, put a piece of beef (preferably use a piece of beef with bone) in it and cover with water. The water should completely cover the beef, while it is boiling. Remove the foam, which allocates while water is boiling. As soon as the water starts to boil reduce heat and simmer for an hour and a half without a lid. At the end add some salt. If you wish, you can add spices or a little vinegar to remove the peculiar smell of boiled meat.Chop the cabbage.Grate peeled raw carrot.Grade boiled beet.Chop the onion finely.Heat the vegetable oil in a frying pan. Fry the onion for 2-3 minutes over medium heat.Add the cabbage.Add some salt and cook the cabbage and onion for 5-6 minutes over medium heat.Add the carrot.Add the tomato paste, stir, cover the pan with a lid and stew for 4-5 minutes over medium heat.Add some fresh parsley.Squeeze a couple of cloves of garlic.Take the meat out of the broth, cut into cubes and let it cool down. Carefully put the vegetables from the pan in the broth. Put the broth with vegetables on the fire, add the bay leaf, bring to the boil and cook over medium heat for 25-30 minutes.
Add the grated beet and diced meat, remove the saucepan from heat, cover and let it infuse for 10-15 minutes. Check for salt.Serve with sour cream and bread.
1. Do you like listening to music?
2. What kind of music do you like?
3. How often do you listen to music?
4. Do you watch music programmes on TV?
5. Have you ever been to a live concert?
6. What kind of live singer or group would you like to hear?
7. What singer or group will you never listen to?
8. What singer or group would you like to interview?
9. What questions would you ask your favourite singer or group?