Vyacheslav (Slava) Ivanovich Polunin (June 12, 1950, Novosil, Orel region) - Soviet and Russian actor, director, clown, mime. People's Artist of Russia (2001) .
Biography Edit
He graduated from the Leningrad State Institute of Culture. NK Krupskaya (St. Petersburg State University of Culture and Arts) and the variety department of GITIS.
Actor-mime, clown, author and producer of clown numbers, reprises, masks, heroes, performances. One of the creators of the sensational theater "Litsedei" in the 1980s, from the reprise of which the most popular were the numbers "Asisya!", "Nizza" and Sad Canary ("Blue-Blue-Blue-Canary ...", by Robert Gorodetsky).
Since 1988 works mainly abroad (he lived in London, then not far from Paris): in England he was awarded the Laurence Olivier prize for the best performance of the year, in Edinburgh his performance was recognized as the best theater performance of the festival, in Liverpool and Dublin he received awards for the best show of the season , In Barcelona - the prize for clownery, as well as the prize of English criticism and the magazine "Timeout." Received the title of honorary resident of London.
Since 1989, several times he came to Russia. One of the organizers and leaders of the international festival of street theaters "Peace Caravan" (1990). One of the main founders of the Academy of Fools, which in 1993-1994 held festivals in the Moscow Film Center "Baba Dura".
In 1997, together with Terry Gilliam, staged the play "Diablo", where they both played the leading roles.
In 2000 he came to Moscow with a show-performance about the return of "SnowShow".
In 2001, he organized a program of theaters of the Moscow Theatrical Olympiad.
On the eve of the January 2008 tour in Berlin (Admiralspalast), the correspondent of the German-language newspaper "Europe Express" recorded an interview in which Slava Polunin talks about his new idea of theatricalization of life:
One of my favorite activities is blurring the boundary between life and art. This is the project that is being realized in Paris [2].
Tigers can run and walk. Fish can swim, but can't fly.
2) pres .simp.pass.
3) present perfect pass.
4) present perfect progress
5)present simp. pass
6) pres.simp. passive
7)pres.perfect.passive
8) pres.simp.passive
9)pres.perfect.passive
10) pres. progres.passive.
11_) pres.perfect.passive
12) pres.simp.passive
There is a good saying: “You are what you eat”. I think it means that we should be aware of what we are eating and choose healthy food only. There are so many products today with chemical additives and preservatives. My parents try to buy only natural products, which are nit genetically-modified. I can’t say I’m a picky eater but there are some dishes which I like and those which I don’t. For example, I can’t stand mushrooms or fish in food. Seafood is alright but boiled or fried fish is not for me. My favourite food is pasta. My parents sometimes tell me I should live in Italy, because I like all variations of this food, be it boiled, fried, with sauce or without, with bacon, with cheese, with vegetables, etc. My most favourite dish is Carbonara. It’s a pasta-based dish with white sauce, bacon and parmesan cheese. I can eat it three times a day and never get bored. It’s not difficult to cook. You just need half a kilo spaghetti, several slices of bacon, 1 onion, 1 garlic clove, some olive oil, 2 or 3 eggs, a pinch of salt and pepper, some grated Parmesan cheese and 2 tablespoons of chopped fresh parsley. Spaghetti needs to be boiled in salted water, then drained well and tossed with a tablespoon of olive oil. For the sauce we need to cook chopped bacon on a large pan until it’s slightly crispy. Then we add chopped onion and minced garlic clove, 1 tablespoon of olive oil and cook it for a minute. Then we add beaten eggs into the pan, some cheese, salt and pepper and cook it constantly tossing. When the sauce is ready it’s added to spaghetti. The dish is sprinkled with chopped parsley and additional cheese. It is served immediately, while it’s hot. I have tried to cook Carbonara according to this recipe and it came out to be rather tasty.
Джон Баркер родился в Лондоне. У него есть мать - Маргарет Баркер, отец - Ричард Баркер и младшая сестра - Салли. Ричард Баркер детский врач, а Маргарет преподает уроки музыки в школе. Семья живет в Лондоне у 19 Green Street. Тётя, дядя и его кузены живут в Шотландии, но они часто приезжают в Лондон, чтобы посетить Баркеров. Джон пошел в школу, когда ему было пять лет (Так поступают все дети в Великобритании). Джон хочет разговаривать на французском, русском и испанском. Джон хотел стать журналистом, путешествовать по всему миру и встретить много интересных людей. Он хочет работать в газете или журналистом. Джон не всегда является хорошим учеником. У него слишком много дел. Он любит футбол и увлекался фотографированием. Джон берет фотографии мест, которые он посещает. У него есть некоторые очень хорошие снимки озера района и Шотландии. В этом году Джон работает много. Он хочет быть одним из лучших учеников в своем классе. После того, как он закончит школу, Джон хочет пойти в Лондонский университет.
