Learning English is rather popular nowadays. For me it's important. I learn English with great interest because learning of any foreign language is like an opening door in a wonderful unknown world. Learning English will give me a new opportunities in my future profession. It will help me to learn more about culture, traditions and habits of Great Britain and its people.A lt of scientific information is written in English. The internet gives us a different information using English language. So, I need learning English to be up to date of new facts and events.
Ответ:1. If you go to the party You will have fun.
2.If she passes her exams she will have good results.
3.If you freeze water it will be ice.
4.If you heat ice it will be water.
5.If he misses the bus he will be late.
6.If you get a pet you will care about it.
<span>the recipe for the Cake is My favorite"
</span>
biscuit ready - 3 cakes
<span>cream thick - 2 cups and whipped - 250 grams </span>
milk - 1/2 Cup
powdered sugar - 2 teaspoons
vanilla sugar - 1/2 tsp
<span>cream oil - 200 grams </span>
food colour - a pinch
Method of preparation
Cream chilled, whip the cream until the formation of fluffy foam. Still whisking, pour the milk, add the vanilla sugar and powdered sugar, mix well.
<span>Sponge cakes will proselyte cooked cream. The top and sides of cake to cover with whipped cream. to make the hearts of oil cream, podkrashennym food dyes, and whipped cream.
</span>Перевод.
Рецепт для "торт моей любимой"
ингридиенты.
бисквит готовый - 3 коржа
<span>сливки густые - 2 стакана и взбитые - 250 грамм </span>
молоко - 1/2 стакана
сахарная пудра - 2 ч. ложки
ванильный сахар - 1/2 чайные ложки
<span>крем масляный - 200 грамм </span>
краситель пищевой - на кончике ножа
способ приготовления.
Для крема охлажденные сливки взбить до образования пышной пены. Не прекращая взбивания, влить молоко, добавить ванильный сахар и сахарную пудру, перемешать.
<span>Бисквитные коржи прослоите приготовленным кремом. Верх и бока торта покрыть взбитыми сливками. оформить сердечками из масляного крема, подкрашенным пищевыми красителями, и взбитыми сливками.</span>
<span>When you press the button on top of the modern
camera, the shutter opens to let the light in through the lens and
onto the film records the picture.</span>