1
1known
2part
3let
4watch
2
1help
2part
3
1of
2during(for)
3of
4at
5by
4
1places of interest
2like
3are
4a(nice)
1 tells 2 is telling 3has told4 he will tell
2. You must wear jeans
You must be here at eight fifteen
You mustn't wear shorts
You mustn't run in corridors
You must tell a teacher if you feel in danger
You must ask first before you go with a stranger
3.
You have to wear jeans
You have to be here at eight fifteen
You have to tell a teacher
You have to ask first
<span>Russia is the world’s largest country, so if differs greatly from region to region. The same can be said about Russian national cuisine, which is rather varied and based on different cultural and historic traditions. Usually any national cuisine is formed under the influence of two main factors: religion, which prescribes eating certain kinds of food, and climate, which determines availability of various vegetables, fruit, meat and fish products. Orthodoxy, which has traditionally been an official religion in Russia, doesn’t forbid any food. But long fasts prescribing abstinence from meat and other types of animal source food, explain why Russian cuisine includes many vegetarian dishes. And long severe Russian winters help to understand why hot fatty soups and broths are so popular in this country. </span>