1. Я всегда с большим удовольствием хожу в этот музей.
2. Ученики всегда пишут сочинение о каникулах.
3. Зачастую он пишет буквы карандашом.
4. Ученики повторяют слова каждый день.
5. Как правило, он успешно сдаёт экзамены.
1. Наш родной город был уничтожен фашистами.
2. Ростов был освобождён в 1945 году.
3. Много лет назад улицы были восстановлены.
4. Набережная была увеличена давно.
5. Крепость была заложена в 1761 году.
1. Студенты придут на эту лекцию на следующей неделе.
2. Через два месяца я сдам заключительные экзамены в школе.
3. Завтра учитель задаст этот вопрос.
4. Завтра он ответит на эти вопросы.
5. Они возведут многоэтажный дом через год.
1.The red ball is on the top of the pole at one o`clock every day.
2.Правильное.
Hello! My name is ... (Напиши сюда своё имя). I like to read. I have a lot of books. Also i like to ear pizza because it is really tasty. I do not like oranges.
I haven't got much time for pizza because i have to do my homework. Okay, see you later!
Georgian cuisine refers to the cooking styles and dishes that originate in the country of Georgia and which are historically prepared by Georgian people around the world. The Georgian cuisine is unique to the country, but also carries some influences from other European and nearby Middle Eastern culinary traditions. Each historical province of Georgia has its own distinct culinary tradition, with variations such as Megrelian, Kakhetian, and Imeretian cuisines. Heavy on meat dishes, the Georgian cuisine also offers a variety of vegetarian dishes.
Georgian cuisine is the result of the rich interplay of culinary ideas carried along the trade routes by merchants and travelers alike.[1] The importance of both food and drink to Georgian culture is best observed during a feast called supra, when a huge assortment of dishes are prepared, always accompanied by large amounts of wine, and that can last for hours. In a Georgian feast, the role of the tamada (toastmaster) is an important and honoured position.
Georgian restaurants were prevalent in Russia throughout the 20th century, assisted by the fact[citation needed] that Joseph Stalin was himself an ethnic Georgian and particularly fond of his native food and drink[citation needed]. In Russia, all major cities have many Georgian restaurants, and Russian restaurants often feature Georgian food items on their menu.[2]
In countries of the former Soviet Union, Georgian food is also popular due to the immigration of Georgians to other Soviet republics.[citation needed]