<span><span> Every country in the world has its own cuisine. Among most popular
components of Russian dishes are: potato, eggs, butter, bread, and meat. Very
popular are milk products like sour cream, and curds; as well as fresh fruit
and vegetables. Russian cuisine enjoys quite a number of authentic national
dishes for every part of a meal, be it appetizers, soups, main courses,
desserts, or beverages. Appetizers are usually served before main courses. We
often start our meals with various salads. I would say that medley (vinegret)
is probably loved by everybody in Russia.
To cook medley, we mix boiled potato, carrot, and beet as well as salted
cucumbers chopped in more or less equal cube-like pieces and add oil.
For many festive occasions, we cook so called “seledka pod shuboi”, or herring
under coat.
To make it, one has to boil potato, carrot, and beet; then grate all these
ingredients and place them on a plate in layers covering a layer of chopped
herring and finally dress it with mayonnaise. </span>This salad is an extremely popular New Year dish. </span>
<span>frɑːɡ
Звук "о". (не у)</span>
1 She is your friend, isn't she
2 you haven't got a dog, have you
3 everybody is looking for him, isn't they
4 you studied in Moscow, didn't you
5 your sister reads a lot, doesn't she
6 Ann can't come, can she
7 let's call it a day, shall we
8 you want to become a good specialist, don't you
9 Old granny Hanna never went to university, did she
